{"id":3344,"date":"2020-01-24T17:32:26","date_gmt":"2020-01-24T17:32:26","guid":{"rendered":"http:\/\/schoolkeuken.be\/temp\/?post_type=cp_recipe&#038;p=3344"},"modified":"2020-12-19T07:32:19","modified_gmt":"2020-12-19T07:32:19","slug":"vanillecake-in-catharina-vormen","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/temp\/?cp_recipe=vanillecake-in-catharina-vormen","title":{"rendered":"Vanillecake in Catharina vormen"},"content":{"rendered":"<h2>Vanillecake in Catharina vormen<\/h2>\n<h3>Ingredi\u00ebnten<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Per stuk:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"210\">210<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Bloem<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Suiker<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"210\">210<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Melkerijboter<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3.3\">3,30<\/span> <span class=\"cooked-ing-measurement\">st.<\/span> <span class=\"cooked-ing-name\">Eieren<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"8.3\">8,30<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Vanillesuiker<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.33\">0,33<\/span> <span class=\"cooked-ing-measurement\">zakje<\/span> <span class=\"cooked-ing-name\">Bakpoeder<\/span><\/div>\n<\/div>\n<h3>Bereiding<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 1\">\n<div class=\"cooked-dir-content\">\n<p>De bakvorm met een borstel insmeren met boter.\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 2\">\n<div class=\"cooked-dir-content\">\n<p>De boter zacht maken, machinaal met de suiker en vanillesuiker cr\u00e8men tot al de suiker is opgelost. \t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 3\">\n<div class=\"cooked-dir-content\">\n<p>Eieren toevoegen en stevig los kloppen.\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 4\">\n<div class=\"cooked-dir-content\">\n<p>De bloem met het bakpoeder zeven en onder de massa mengen op trage snelheid.\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 5\">\n<div class=\"cooked-dir-content\">\n<p>Vorm voor \u00be vullen en afbakken in een voorverwarmde oven van 140\u00b0C gedurende ongeveer <span class=\"cooked-timer\"><a data-timer-id=\"72ed8ee7c52c687abc6092fe3f690d08_1\" data-seconds=\"0\" data-desc=\"60 minuten\"><i class=\"cooked-icon cooked-icon-clock\"><\/i> 60 minuten<\/a><\/span>.\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 6\">\n<div class=\"cooked-dir-content\">\n<p>Uit de oven de cake <span class=\"cooked-timer\"><a data-timer-id=\"5d69f24d8e3457822bb6ca43d6070dc0_2\" data-seconds=\"0\" data-desc=\"10 minuten\"><i class=\"cooked-icon cooked-icon-clock\"><\/i> 10 minuten<\/a><\/span> laten rusten, kanten los snijden en uitstorten.\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 7\">\n<div class=\"cooked-dir-content\">\n<p>Laten afkoelen op een rooster.\t<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3345,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[238],"class_list":["post-3344","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-gebak","cp_recipe_cuisine-ei","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/media\/3345"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3344"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}