{"id":3288,"date":"2020-01-24T10:13:40","date_gmt":"2020-01-24T10:13:40","guid":{"rendered":"http:\/\/schoolkeuken.be\/temp\/?post_type=cp_recipe&p=3288"},"modified":"2020-01-24T10:13:40","modified_gmt":"2020-01-24T10:13:40","slug":"cup-cakes","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/temp\/?cp_recipe=cup-cakes","title":{"rendered":"Cup cakes"},"content":{"rendered":"

Cup cakes<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
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Per 10 st:<\/div>\n
62,50<\/span> g<\/span> Melkerijboter<\/span><\/div>\n
62,50<\/span> g<\/span> Suiker<\/span><\/div>\n
1<\/span> st.<\/span> Eieren<\/span><\/div>\n
75<\/span> g<\/span> Bloem<\/span><\/div>\n
0,13<\/span> zakje<\/span> Bakpoeder<\/span><\/div>\n
1,25<\/span> cl<\/span> Amaretto<\/span><\/div>\n
12,50<\/span> g<\/span> Pure chocolade Callebaut<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
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Maat van cup cakes: bodem 4cm., boven 6cm. . \t<\/p>\n<\/div>\n<\/div>\n

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Maak het beslag zoals vanillecake (zie desserts).\t<\/p>\n<\/div>\n<\/div>\n

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Cutter de chocolade parels kort tot kleinere stukjes en meng samen met de Amaretto onder het beslag.\t<\/p>\n<\/div>\n<\/div>\n

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Zet 10 papieren cup cakes (niet tegen elkaar) op een bakplaat en vul ze (met behulp van een spuitzak) voor de helft.\t<\/p>\n<\/div>\n<\/div>\n

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Bak af in een voorverwarmde oven voor <\/i> 15 minuten<\/a><\/span> op 165\u00b0C. tot ze goudbruin zijn.\t<\/p>\n<\/div>\n<\/div>\n

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Uit de oven halen en op een rooster verder laten afkoelen.\t<\/p>\n<\/div>\n<\/div>\n

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De grootte van de cup cakes be\u00efnvloedt de baktijd en het aantal.\t<\/p>\n<\/div>\n<\/div>\n

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De toegevoegde alcohol kan vervangen worden door andere bv. Grand-Marnier, Kirsh enz.\u2026.\t<\/p>\n<\/div>\n<\/div>\n

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Chocoladestukjes kan je vervangen door rozijnen, gekonfijte sinaasappel enz.\u2026.\t<\/p>\n<\/div>\n<\/div>\n

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Na afkoeling van de cup cakes kunnen deze bestreken worden met een suikersiroop (1deel water\/2delen suiker, koken en laten afkoelen), zo maak je ze glanzend bovenaan.\t<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3289,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[238],"class_list":["post-3288","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-gebak","cp_recipe_cuisine-ei","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_cuisine-soja"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/media\/3289"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3288"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}