{"id":3166,"date":"2020-01-19T16:04:09","date_gmt":"2020-01-19T16:04:09","guid":{"rendered":"http:\/\/schoolkeuken.be\/temp\/?post_type=cp_recipe&#038;p=3166"},"modified":"2020-01-19T16:04:09","modified_gmt":"2020-01-19T16:04:09","slug":"witloofsalade","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/temp\/?cp_recipe=witloofsalade","title":{"rendered":"Witloofsalade"},"content":{"rendered":"<h2>Witloofsalade<\/h2>\n<h3>Ingredi\u00ebnten<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1.25\">1,25<\/span> <span class=\"cooked-ing-measurement\">kg<\/span> <span class=\"cooked-ing-name\">Witloof<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"250\">250<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Mayonaise vaste<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3.75\">3,75<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Gehakte peterselie<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Peper en zout<\/span><\/div>\n<\/div>\n<h3>Bereiding<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 1\">\n<div class=\"cooked-dir-content\">\n<p>Verwijder de verkleurde blaadjes van het witloof. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 2\">\n<div class=\"cooked-dir-content\">\n<p>Halveer in de lengte, leg plat op de snijplank en geef insnijdingen tot bijna aan de achterkant. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 3\">\n<div class=\"cooked-dir-content\">\n<p>Versnipper nu het witloof tot aan de harde bittere kern (niet gebruiken). <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 4\">\n<div class=\"cooked-dir-content\">\n<p>Doe het versneden witloof in een ruime spoelbak met koud water. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 5\">\n<div class=\"cooked-dir-content\">\n<p>Wanneer al het witloof versneden is overscheppen in een 2de spoelbak met koud water, dit zorgt ervoor dat het witloof mooi wit blijft voor een langere tijd. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 6\">\n<div class=\"cooked-dir-content\">\n<p>Schep over in een vergiet (gastronorm mand) en laat uitlekken, eventueel uitzwieren in een handdoek. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 7\">\n<div class=\"cooked-dir-content\">\n<p>Meng de mayonaise er onder en smaak af met pezo. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 8\">\n<div class=\"cooked-dir-content\">\n<p>Afwerken met gehakte peterselie. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3167,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[205],"class_list":["post-3166","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-salades","cp_recipe_cuisine-ei","cp_recipe_cuisine-mosterd"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/media\/3167"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3166"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}