{"id":2945,"date":"2019-11-22T10:56:26","date_gmt":"2019-11-22T10:56:26","guid":{"rendered":"http:\/\/schoolkeuken.be\/temp\/?post_type=cp_recipe&#038;p=2945"},"modified":"2019-11-22T10:56:26","modified_gmt":"2019-11-22T10:56:26","slug":"wraps-met-gerookte-zalm","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/temp\/?cp_recipe=wraps-met-gerookte-zalm","title":{"rendered":"Wraps met gerookte zalm"},"content":{"rendered":"<h2>Wraps met gerookte zalm<\/h2>\n<h3>Ingredi\u00ebnten<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"10\">10<\/span> <span class=\"cooked-ing-measurement\">st.<\/span> <span class=\"cooked-ing-name\">Wraps<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">kg<\/span> <span class=\"cooked-ing-name\">Gerookte zalm<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"850\">850<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Kruidenkaas Boursin<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"90\">90<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Rucola<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"25\">25<\/span> <span class=\"cooked-ing-measurement\">st.<\/span> <span class=\"cooked-ing-name\">Radijs <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Bladpeterselie<\/span><\/div>\n<\/div>\n<h3>Bereiding<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 1\">\n<div class=\"cooked-dir-content\">\n<p>Was de rucola en snij grof.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 2\">\n<div class=\"cooked-dir-content\">\n<p>Leg de wraps open en smeer een dun laagje kruidenkaas bovenop, bestrooi met peper van de molen. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 3\">\n<div class=\"cooked-dir-content\">\n<p>Strooi de gehakte rucola bovenop en schik daar bovenop de gerookte zalm.  <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 4\">\n<div class=\"cooked-dir-content\">\n<p>Rol strak op en leg het op een vel plastiekfolie, plooi toe [hou de uiteinden vast] en draai al rollend over de tafel zodat de folie strak \u00a0rond de wrap [oprolt] zit. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 5\">\n<div class=\"cooked-dir-content\">\n<p>Laat in de koelkast <span class=\"cooked-timer\"><a data-timer-id=\"9ca4918f39f5806cac72ee092f26b244_1\" data-seconds=\"0\" data-desc=\"2 uurtjes\"><i class=\"cooked-icon cooked-icon-clock\"><\/i> 2 uurtjes<\/a><\/span> rusten, nadien folie verwijderen en met een scherp mes in 12 ringen snijden.\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 6\">\n<div class=\"cooked-dir-content\">\n<p>Schik op een bordje\/aperoschaaltje en werk af met een schijfje radijs en een plukje bladpeterselie.\t<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":2946,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[226],"class_list":["post-2945","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-visgerechten","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_cuisine-vis"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/2945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/media\/2946"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2945"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=2945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}