{"id":2933,"date":"2019-11-22T09:56:48","date_gmt":"2019-11-22T09:56:48","guid":{"rendered":"http:\/\/schoolkeuken.be\/temp\/?post_type=cp_recipe&p=2933"},"modified":"2019-11-22T10:01:30","modified_gmt":"2019-11-22T10:01:30","slug":"quiches-met-gerookte-zalm-en-garnalen","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/temp\/?cp_recipe=quiches-met-gerookte-zalm-en-garnalen","title":{"rendered":"Quiches met gerookte zalm en garnalen"},"content":{"rendered":"

Quiches met gerookte zalm en garnalen<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
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OPGELET: Ingredi\u00ebnten zijn per quiche!!!<\/div>\n
Bloem<\/span><\/div>\n
Halfvolle melk<\/span><\/div>\n
Gist vers of gedroogd<\/span><\/div>\n
zout<\/span><\/div>\n
Melkerijboter<\/span><\/div>\n
ei<\/span><\/div>\n
Melkerijboter<\/span><\/div>\n
Halfvolle melk<\/span><\/div>\n
eieren<\/span><\/div>\n
eidooier<\/span><\/div>\n
Garnalen<\/span><\/div>\n
Broccoliroosjes dv.<\/span><\/div>\n
Dille<\/span><\/div>\n
Walnoten<\/span><\/div>\n
Gemalen kaas 30% vet<\/span><\/div>\n
Gerookte zalm<\/span><\/div>\n
Roquefort<\/span><\/div>\n
Room 20%<\/span><\/div>\n
pezo<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
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Strooi de diepvries bladspinazie in een mand voor de steamer, steam voor 8 min. tot deze ontdooid is maar niet (grijs) gaar is. <\/p>\n<\/div>\n<\/div>\n

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Duw met een tweede mand bovenop de spinazie het teveel aan vocht er uit, afsmaken met pezo en muskaatnoot. <\/p>\n<\/div>\n<\/div>\n

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Bereid een bechamelsaus (zie sauzen) van 13L. melk. <\/p>\n<\/div>\n<\/div>\n

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Portioneer de koolvis (diepvriesvis eerst ontdooien). <\/p>\n<\/div>\n<\/div>\n

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Bedek de bodem van een gastronormplaat met een laag spinazie, schik hierop dicht bij elkaar de koolvis. <\/p>\n<\/div>\n<\/div>\n

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Overgiet met behulp van een schenkkan de bechamel over de stukken vis (gehele schotel) en strooi dicht met de gemalen kaas. <\/p>\n<\/div>\n<\/div>\n

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Afbakken op 180\u00b0C gedurende <\/i> 30 minuten<\/a><\/span>. <\/p>\n<\/div>\n<\/div>\n

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Serveren met aardappelpuree of duchesse aardappelen. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":2934,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[226],"class_list":["post-2933","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-visgerechten","cp_recipe_cuisine-melk","cp_recipe_cuisine-vis"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/2933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/media\/2934"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2933"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=2933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}