{"id":2896,"date":"2019-11-21T15:31:59","date_gmt":"2019-11-21T15:31:59","guid":{"rendered":"http:\/\/schoolkeuken.be\/temp\/?post_type=cp_recipe&#038;p=2896"},"modified":"2019-11-21T15:31:59","modified_gmt":"2019-11-21T15:31:59","slug":"spruitenstamppot","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/temp\/?cp_recipe=spruitenstamppot","title":{"rendered":"Spruitenstamppot"},"content":{"rendered":"<h2>Spruitenstamppot<\/h2>\n<h3>Ingredi\u00ebnten<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2.875\">2,88<\/span> <span class=\"cooked-ing-measurement\">kg<\/span> <span class=\"cooked-ing-name\">Aardappelen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3.13\">3,13<\/span> <span class=\"cooked-ing-measurement\">dl<\/span> <span class=\"cooked-ing-name\">Halfvolle melk<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Gehakte spinazieporties dv.<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"31.25\">31,25<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Melkerijboter<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Nootmuskaat<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">pezo<\/span><\/div>\n<\/div>\n<h3>Bereiding<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 1\">\n<div class=\"cooked-dir-content\">\n<p>De spruiten in mandjes beetgaar steamen ong. <span class=\"cooked-timer\"><a data-timer-id=\"a53924d126d27a56f4f5e205a93ab7bd_1\" data-seconds=\"0\" data-desc=\"18 minuten\"><i class=\"cooked-icon cooked-icon-clock\"><\/i> 18 minuten<\/a><\/span> maar zorg dat ze mooi groen blijven.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 2\">\n<div class=\"cooked-dir-content\">\n<p>Fijnmalen in de vleesmolen (of met staafmixer).<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 3\">\n<div class=\"cooked-dir-content\">\n<p>Melk en boter apart op het vuur zetten.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 4\">\n<div class=\"cooked-dir-content\">\n<p>De aardappelen schillen, pitten, in stukken versnijden en wassen.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 5\">\n<div class=\"cooked-dir-content\">\n<p>Gaarstomen voor <span class=\"cooked-timer\"><a data-timer-id=\"0c206df59771759a0552da9f710d67aa_2\" data-seconds=\"0\" data-desc=\"25 minuten\"><i class=\"cooked-icon cooked-icon-clock\"><\/i> 25 minuten<\/a><\/span> in de steamer (of koken in licht gezouten water tot ze gaar zijn, bloemen).<br \/>\nNa het stomen de deur 3 min open zetten zodat de aardappelen kunnen drogen.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 6\">\n<div class=\"cooked-dir-content\">\n<p>In de ketel plat draaien (batteur), fijngemalen spruiten, hete melk, kruiden toevoegen en verder los kloppen (een hoeveelheid afnemen voor de di\u00ebten).<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 7\">\n<div class=\"cooked-dir-content\">\n<p>Gesmolten boter toevoegen en nogmaals afsmaken.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 8\">\n<div class=\"cooked-dir-content\">\n<p>Warm houden au bain-marie (niet te lang verwarmen anders kleurt de puree grijs). 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