{"id":2891,"date":"2019-11-21T15:15:32","date_gmt":"2019-11-21T15:15:32","guid":{"rendered":"http:\/\/schoolkeuken.be\/temp\/?post_type=cp_recipe&#038;p=2891"},"modified":"2019-11-21T15:25:30","modified_gmt":"2019-11-21T15:25:30","slug":"savooienstamppot","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/temp\/?cp_recipe=savooienstamppot","title":{"rendered":"Savooienstamppot"},"content":{"rendered":"<h2>Savooienstamppot<\/h2>\n<h3>Ingredi\u00ebnten<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2.25\">2,25<\/span> <span class=\"cooked-ing-measurement\">kg<\/span> <span class=\"cooked-ing-name\">Aardappelen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1.5\">1,50<\/span> <span class=\"cooked-ing-measurement\">st.<\/span> <span class=\"cooked-ing-name\">Savooien<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"31.25\">31,25<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Melkerijboter<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1.88\">1,88<\/span> <span class=\"cooked-ing-measurement\">dl<\/span> <span class=\"cooked-ing-name\">Halfvolle melk<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Nootmuskaat<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">pezo<\/span><\/div>\n<\/div>\n<h3>Bereiding<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 1\">\n<div class=\"cooked-dir-content\">\n<p>Schil de aardappelen machinaal, versnijd ze in gelijke stukken en spoelen in zuiver water. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 2\">\n<div class=\"cooked-dir-content\">\n<p>Snij de savooien in vier, verwijder de harde kern, snij grof en was ze 2x in zuiver water. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 3\">\n<div class=\"cooked-dir-content\">\n<p>Steam voor <span class=\"cooked-timer\"><a data-timer-id=\"3f7aa0cb0fd28a976223040ecd6fffc2_1\" data-seconds=\"0\" data-desc=\"14 minuten\"><i class=\"cooked-icon cooked-icon-clock\"><\/i> 14 minuten<\/a><\/span> zodat ze bijna gaar zijn maar toch mooi groen blijven en maal fijn met de vleesmolen (of mixen). <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 4\">\n<div class=\"cooked-dir-content\">\n<p>Zet de melk en de boter apart op het vuur. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 5\">\n<div class=\"cooked-dir-content\">\n<p>De aardappelen schillen, pitten, in stukken versnijden en wassen. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 6\">\n<div class=\"cooked-dir-content\">\n<p>Gaar stomen voor <span class=\"cooked-timer\"><a data-timer-id=\"0c206df59771759a0552da9f710d67aa_2\" data-seconds=\"0\" data-desc=\"25 minuten\"><i class=\"cooked-icon cooked-icon-clock\"><\/i> 25 minuten<\/a><\/span> in de steamer (of koken in licht gezouten water tot ze gaar zijn, bloemen). Na het stomen de deur 3 min open zetten zodat de aardappelen kunnen drogen. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 7\">\n<div class=\"cooked-dir-content\">\n<p>Klop de aardappelen fijn (batteur), voeg de savooien (fijngemalen), melk, kruiden toe en nogmaals goed mengen (neem een hoeveelheid af voor de di\u00ebten). <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 8\">\n<div class=\"cooked-dir-content\">\n<p>Voeg de gesmolten boter toe en meng verder, smaak nogmaals af. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 9\">\n<div class=\"cooked-dir-content\">\n<p>Warm houden au bain-marie (door langdurig warm te houden verkleurt de puree naar grijs i.p.v. mooi groen). <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":2892,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[263,223],"class_list":["post-2891","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-aardappelgerechten","cp_recipe_category-groentengerechten","cp_recipe_diet-vegetarian"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/2891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=\/wp\/v2\/media\/2892"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2891"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/temp\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=2891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}