{"id":3409,"date":"2020-01-25T11:17:00","date_gmt":"2020-01-25T11:17:00","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&#038;p=3409"},"modified":"2020-11-28T11:01:57","modified_gmt":"2020-11-28T11:01:57","slug":"roux","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=roux","title":{"rendered":"Roux"},"content":{"rendered":"<h2>Roux<\/h2>\n<h3>Ingredi\u00ebnten<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Voor 1 kg:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"333\">333<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Bakboter<\/span><span class=\"cooked-ing-description\">(met olie)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"600\">600<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Tarwebloem<\/span><\/div>\n<\/div>\n<h3>Bereiding<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 1\">\n<div class=\"cooked-dir-content\">\n<p>Boter smelten en de bloem onder roeren tot ze volledig is opgelost (je bekomt een brokkelige, droge massa) .\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 2\">\n<div class=\"cooked-dir-content\">\n<p>De roux op een plaat storten en <span class=\"cooked-timer\"><a data-timer-id=\"86e576f5b688f317ff2466e2747efa63_1\" data-seconds=\"0\" data-desc=\"40 minuten\"><i class=\"cooked-icon cooked-icon-clock\"><\/i> 40 minuten<\/a><\/span> laten drogen in de oven op 150\u00b0C.\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 3\">\n<div class=\"cooked-dir-content\">\n<p>Uit de oven volledig aan de kant laten afkoelen.\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 4\">\n<div class=\"cooked-dir-content\">\n<p>Eens afgekoeld de roux machinaal door een grove rasp doen zodat je een fijnere korrel bekomt (lost makkelijker op in hete sauzen soepen), \t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 5\">\n<div class=\"cooked-dir-content\">\n<p>In een emmer in de koeling ongeveer 14 dagen te bewaren.\t<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3410,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[283],"class_list":["post-3409","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-diverse","cp_recipe_cuisine-gluten","cp_recipe_cuisine-soja","cp_recipe_diet-halal","cp_recipe_diet-low-lactose","cp_recipe_diet-low-salt","cp_recipe_diet-vegetarian","cp_recipe_tags-bindmiddel"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3410"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3409"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}