{"id":3395,"date":"2020-01-25T10:43:06","date_gmt":"2020-01-25T10:43:06","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&#038;p=3395"},"modified":"2020-11-28T11:01:58","modified_gmt":"2020-11-28T11:01:58","slug":"kaaskroket-mini","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=kaaskroket-mini","title":{"rendered":"Kaaskroket (mini)"},"content":{"rendered":"<h2>Kaaskroket (mini)<\/h2>\n<h3>Ingredi\u00ebnten<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Voor 25 stuks:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"300\">300<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Bechamel<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"70\">70<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Blanke roux<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Oude (belegen) kaas Gouda<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"60\">60<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Harde Italiaanse kaas<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Paneermeel<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">st.<\/span> <span class=\"cooked-ing-name\">Eiwit<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Bloem<\/span><\/div>\n<\/div>\n<h3>Bereiding<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 1\">\n<div class=\"cooked-dir-content\">\n<p>Maak van de melk en roux een bechamelsaus (zie sauzen).\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 2\">\n<div class=\"cooked-dir-content\">\n<p>Rasp of snij de kaas in kleine stukjes, meng deze onder de hete bechamel.\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 3\">\n<div class=\"cooked-dir-content\">\n<p>Blijf gedurende roeren tot al de kaas is opgelost en nogmaals afsmaken (eventueel wat vers gehakte peterselie onder roeren).\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 4\">\n<div class=\"cooked-dir-content\">\n<p>Bekleed een \u00bd gastronorm ( of half lage vorm) met plastiekfolie en wrijf er enkele druppels olie over uit.\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 5\">\n<div class=\"cooked-dir-content\">\n<p>Giet de dikke kaassaus in de gastronorm, afdekken met plastiekfolie en laten afkoelen in de koelkast.\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 6\">\n<div class=\"cooked-dir-content\">\n<p>De dag erna een snijplank flink bestrooien met bloem.\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 7\">\n<div class=\"cooked-dir-content\">\n<p>Verwijder de plastiekfolie bovenop de koude kaassaus en stort uit op de snijplank. Verwijder de overige plastiekfolie en snij vierkantjes van 3x3cm en 2cm. dik.\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Stap 8\">\n<div class=\"cooked-dir-content\">\n<p>Klop het eiwit los, paneer de kaaskroketjes eerst bloem .\t<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-in-bloem-768x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-in-bloem-768x1024.jpg 768w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-in-bloem-225x300.jpg 225w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-in-bloem-1152x1536.jpg 1152w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-in-bloem-1536x2048.jpg 1536w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-in-bloem-1500x2000.jpg 1500w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-in-bloem-1050x1400.jpg 1050w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-in-bloem-600x800.jpg 600w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-in-bloem-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Stap 9\">\n<div class=\"cooked-dir-content\">\n<p>Eiwit en paneermeel.<\/p>\n<p><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-in-paneermeel-768x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-in-paneermeel-768x1024.jpg 768w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-in-paneermeel-225x300.jpg 225w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-in-paneermeel-1152x1536.jpg 1152w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-in-paneermeel-1536x2048.jpg 1536w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-in-paneermeel-1500x2000.jpg 1500w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-in-paneermeel-1050x1400.jpg 1050w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-in-paneermeel-600x800.jpg 600w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-in-paneermeel-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Stap 10\">\n<div class=\"cooked-dir-content\">\n<p>Schik ze voorzichtig in een zuiver bakje (leg ze maximaal 3 hoog met boterpapier tussen), dek af en plaats in de koeling of vries in.\t<\/p>\n<p><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-768x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-768x1024.jpg 768w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-225x300.jpg 225w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-1152x1536.jpg 1152w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-1536x2048.jpg 1536w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-1500x2000.jpg 1500w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-1050x1400.jpg 1050w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-600x800.jpg 600w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Kaaskroketten-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 11\">\n<div class=\"cooked-dir-content\">\n<p>Indien uit diepvries best eerst laten ontdooien. Voor gebruik nog even door het paneermeel rollen.\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 12\">\n<div class=\"cooked-dir-content\">\n<p>Afbakken in de friteuse op 180\u00b0C tot ze mooi goudbruin zijn ( bijna vanboven drijven).\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 13\">\n<div class=\"cooked-dir-content\">\n<p>Voorzichtig uitstorten op boterpapier.\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 14\">\n<div class=\"cooked-dir-content\">\n<p>Serveren met een stukje citroen en gefrituurde peterselie.\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 15\">\n<div class=\"cooked-dir-content\">\n<p>Peterselie grof plukken, wassen, goed laten uitlekken in een vergiet.\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 16\">\n<div class=\"cooked-dir-content\">\n<p>In de hete friteuse frituren (spettert kort\/normaal) voor enkele seconden, uitscheppen en laten uitlekken op boterpapier en bestrooien met zout.\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 17\">\n<div class=\"cooked-dir-content\">\n<p>Voor normale kaaskroket groter snijden, minder aantal stuks.\t<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3396,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[282],"class_list":["post-3395","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-kroketten","cp_recipe_cuisine-ei","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_cuisine-soja","cp_recipe_diet-halal","cp_recipe_diet-vegetarian","cp_recipe_tags-bechamel","cp_recipe_tags-kaas"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3396"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3395"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}