{"id":3350,"date":"2020-01-24T18:45:08","date_gmt":"2020-01-24T18:45:08","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=3350"},"modified":"2020-11-28T11:01:59","modified_gmt":"2020-11-28T11:01:59","slug":"bearnaise-colle","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=bearnaise-colle","title":{"rendered":"Bearnaise colle"},"content":{"rendered":"

Bearnaise colle<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
\n
8<\/span> dl<\/span> Halfvolle melk<\/span><\/div>\n
60<\/span> g<\/span> Roux<\/span><\/div>\n
3<\/span> st.<\/span> Eidooiers<\/span><\/div>\n
0,80<\/span> dl<\/span> Dragonazijn<\/span><\/div>\n
15<\/span> g<\/span> Dragon<\/span><\/div>\n
4<\/span> g<\/span> Kervelporties Ardo\u00a0dv.<\/span><\/div>\n
Pezo<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
\n
\n
\n

Maak minstens 2 dagen op voorhand de dragonazijn. <\/p>\n<\/div>\n<\/div>\n

\n
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Pluk de blaadjes van 2 bussels dragon, wassen en in een glazen pot doen. <\/p>\n<\/div>\n<\/div>\n

\n
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Giet bovenop azijn tot de blaadjes juist onder staan, sluit af (etiketje met datum aanbrengen) en in de koeling plaatsen. <\/p>\n<\/div>\n<\/div>\n

\n
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Hak de dragon fijn.
\nBereid een lichte bechamelsaus (zie sauzen). <\/p>\n<\/div>\n<\/div>\n

\n
\n

Houd warm aan de kant, voeg de gehakte dragon en kervel (te koop in diepvries in blokjes) toe. <\/p>\n<\/div>\n<\/div>\n

\n
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Scheid de eidooiers van het eiwit, roer de dragonazijn onder de eidooiers. <\/p>\n<\/div>\n<\/div>\n

\n
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Klop deze luchtig (zoals sabayon) op een klein vuurtje (constant de pot op het vuur draaien zodat de eidooiermassa niet te warm wordt (als het te warm wordt klop je even verder naast het vuur), zo niet heb je een omelet of klonters). <\/p>\n<\/div>\n<\/div>\n

\n
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Wanneer de strepen van de klopper even in de massa zichtbaar blijven dan is de eidooiermassa klaar. <\/p>\n<\/div>\n<\/div>\n

\n
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Roer onder de bechamelsaus en smaak af met pezo, houd warm (liefst au bain- marie). <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3351,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[206],"class_list":["post-3350","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-sauzen","cp_recipe_cuisine-ei","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_cuisine-soja","cp_recipe_diet-halal","cp_recipe_diet-vegetarian","cp_recipe_tags-dragon","cp_recipe_tags-ei","cp_recipe_tags-melk"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3351"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3350"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}