{"id":3344,"date":"2020-01-24T17:32:26","date_gmt":"2020-01-24T17:32:26","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=3344"},"modified":"2020-11-28T11:02:00","modified_gmt":"2020-11-28T11:02:00","slug":"vanillecake-in-catharina-vormen","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=vanillecake-in-catharina-vormen","title":{"rendered":"Vanillecake in Catharina vormen"},"content":{"rendered":"

Vanillecake in Catharina vormen<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
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Per stuk:<\/div>\n
210<\/span> g<\/span> Bloem<\/span><\/div>\n
200<\/span> g<\/span> Suiker<\/span><\/div>\n
10<\/span> g<\/span> Vanillesuiker<\/span><\/div>\n
210<\/span> g<\/span> Melkerijboter<\/span><\/div>\n
3,30<\/span> st.<\/span> Eieren<\/span><\/div>\n
0,33<\/span> zakje<\/span> Bakpoeder<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
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De bakvorm met een borstel insmeren met boter.\t<\/p>\n<\/div>\n<\/div>\n

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De boter zacht maken, machinaal met de suiker en vanillesuiker cr\u00e8men tot al de suiker is opgelost. \t<\/p>\n<\/div>\n<\/div>\n

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Eieren toevoegen en stevig los kloppen.\t<\/p>\n<\/div>\n<\/div>\n

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De bloem met het bakpoeder zeven en onder de massa mengen op trage snelheid.\t<\/p>\n<\/div>\n<\/div>\n

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Vorm voor \u00be vullen en afbakken in een voorverwarmde oven van 140\u00b0C gedurende ongeveer <\/i> 60 minuten<\/a><\/span> op 140 Celsius \t<\/p>\n<\/div>\n<\/div>\n

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Uit de oven de cake <\/i> 10 minuten<\/a><\/span> laten rusten, kanten los snijden en uitstorten.\t<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Laten afkoelen op een rooster.\t<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Je kan de cake abricoteren (zie desserten: bestrijken met abrikozengelei). Eveneens varieren met appel ( max. 1 1\/2st. per cake), zeste en sap van 1 appelsien, chocolade stukjes of appel\/chocolade\/sinaasappel samen.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3345,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[238],"class_list":["post-3344","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-gebak","cp_recipe_cuisine-ei","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_diet-halal","cp_recipe_diet-vegetarian","cp_recipe_tags-zoet"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3345"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3344"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}