{"id":3338,"date":"2020-01-24T17:14:33","date_gmt":"2020-01-24T17:14:33","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&#038;p=3338"},"modified":"2020-11-28T11:02:00","modified_gmt":"2020-11-28T11:02:00","slug":"tom-pouce","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=tom-pouce","title":{"rendered":"Tom pouce"},"content":{"rendered":"<h2>Tom pouce<\/h2>\n<h3>Ingredi\u00ebnten<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Per 15 stuks:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">st.<\/span> <span class=\"cooked-ing-name\">Bladerdeeg d.v. 2,5mm. dik<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Banquet d&#8217;Or 57 x 36,5cm.<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">l<\/span> <span class=\"cooked-ing-name\">Banketbakkersroom <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Abricoter<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"187.5\">187,50<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Fondant<\/span><\/div>\n<\/div>\n<h3>Bereiding<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 1\">\n<div class=\"cooked-dir-content\">\n<p>De dag er voor banketbakkersroom bereiden van 1l. melk.\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 2\">\n<div class=\"cooked-dir-content\">\n<p>Bladerdeeg uit diepvries laten ontdooien, snij vier plakken van 12cm. en \u00e9\u00e9n van 9cm (=57cm.).\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 3\">\n<div class=\"cooked-dir-content\">\n<p>Prik de plakken met een vork, op een bakplaat (geprikte kant naar boven) met boterpapier en afbakken op 200\u00b0C. gedurende 15min.\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 4\">\n<div class=\"cooked-dir-content\">\n<p>Plakken op rooster laten afkoelen.\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Stap 5\">\n<div class=\"cooked-dir-content\">\n<p>Spuit op de niet geprikte kant de banketbakkersroom (even los kloppen), plaats bovenop eveneens een plak met de geprikte kant op de pudding.\t<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"719\" src=\"https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Tom-pouce01.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Tom-pouce01.jpg 1024w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Tom-pouce01-300x211.jpg 300w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Tom-pouce01-768x539.jpg 768w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Tom-pouce01-600x421.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Stap 6\">\n<div class=\"cooked-dir-content\">\n<p>Maak de abricoter warm en bestrijk de bovenkant 2x met een borstel.\t<\/p>\n<p><img decoding=\"async\" width=\"1024\" height=\"730\" src=\"https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Tom-pouce02.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Tom-pouce02.jpg 1024w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Tom-pouce02-300x214.jpg 300w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Tom-pouce02-768x548.jpg 768w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Tom-pouce02-600x428.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 7\">\n<div class=\"cooked-dir-content\">\n<p>Als deze opgesteven is de fondant (witte suikerpasta) in de microgolfoven lipwarm maken en met een paletmes in het midden een laagje aanbrengen.\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 8\">\n<div class=\"cooked-dir-content\">\n<p>Laten opstijven en in de koeling plaatsen, porties op 6cm. breed snijden.\t<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 9\">\n<div class=\"cooked-dir-content\">\n<p>Tip: je kan ook enkel fondant bovenop smeren of fondant streepjes op de abricoter spuiten.\t<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3339,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[238],"class_list":["post-3338","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-gebak","cp_recipe_cuisine-ei","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_cuisine-noten","cp_recipe_cuisine-sesamzaad","cp_recipe_cuisine-soja","cp_recipe_diet-halal","cp_recipe_diet-low-salt","cp_recipe_diet-vegetarian","cp_recipe_tags-gebak","cp_recipe_tags-zoet"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3339"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3338"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}