{"id":3326,"date":"2020-01-24T16:19:21","date_gmt":"2020-01-24T16:19:21","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=3326"},"modified":"2020-11-28T11:02:00","modified_gmt":"2020-11-28T11:02:00","slug":"sinaasappelcake-in-catharina-vormen","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=sinaasappelcake-in-catharina-vormen","title":{"rendered":"Sinaasappelcake in Catharina vormen"},"content":{"rendered":"

Sinaasappelcake in Catharina vormen<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
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Per stuk:<\/div>\n
160<\/span> g<\/span> Melkerijboter<\/span><\/div>\n
130<\/span> g<\/span> Suiker<\/span><\/div>\n
10<\/span> g<\/span> Vanillesuiler Imperial<\/span><\/div>\n
280<\/span> g<\/span> Bloem<\/span><\/div>\n
Zout<\/span><\/div>\n
0,80<\/span> st.<\/span> Bakpoeder 15gr.<\/span><\/div>\n
0,80<\/span> st.<\/span> Sinaasappel<\/span><\/div>\n
Abricoter<\/span><\/div>\n
4<\/span> st.<\/span> Eieren<\/span><\/div>\n
1,50<\/span> dl<\/span> Slagroom 40%<\/span><\/div>\n
18<\/span> g<\/span> Suiker<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
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De sinaasappelen een half uurtje in koud water wassen (laten weken).\t<\/p>\n<\/div>\n<\/div>\n

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Van de sinaasappelschil zestes snijden en fijn hakken (eventueel machinaal cutteren). \t<\/p>\n<\/div>\n<\/div>\n

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De sinaasappelen uitpersen.\t<\/p>\n<\/div>\n<\/div>\n

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De boter zacht maken in de microgolfoven en machinaal met de klopper cr\u00e8men.\t<\/p>\n<\/div>\n<\/div>\n

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Suiker toevoegen en verder kloppen tot de suiker mooi opgelost is.\t<\/p>\n<\/div>\n<\/div>\n

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Eieren breken en los kloppen met de massa.\t<\/p>\n<\/div>\n<\/div>\n

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Bloem, zout, bakpoeder zeven en onder het beslag mengen.\t<\/p>\n<\/div>\n<\/div>\n

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Sinaasappelsap en zestes toevoegen.\t<\/p>\n<\/div>\n<\/div>\n

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De Catharina vorm inboteren en 3\/4 vullen met beslag.\t<\/p>\n<\/div>\n<\/div>\n

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Afbakken in een voorverwarmde oven van 140\u00b0C. gedurende <\/i> 60 minuten<\/a><\/span>.\t<\/p>\n<\/div>\n<\/div>\n

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Uit de oven even laten rusten en na 15 min. pas uitstorten op een rooster.\t<\/p>\n<\/div>\n<\/div>\n

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De cake in twee schijven versnijden.\t<\/p>\n<\/div>\n<\/div>\n

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Slagroom met suiker stijf kloppen en met de spuitzak op de bodem van de cake afspuiten.\t<\/p>\n<\/div>\n<\/div>\n

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Bovenkant van de cake op de slagroom plaatsen.\t<\/p>\n<\/div>\n<\/div>\n

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Abricoter verwarmen en de bovenkant bestrijken.\t<\/p>\n<\/div>\n<\/div>\n

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In de koeling plaatsen, voorzichtig versnijden. \t<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3327,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[238],"class_list":["post-3326","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-gebak","cp_recipe_cuisine-ei","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_diet-halal","cp_recipe_diet-low-salt","cp_recipe_diet-vegetarian","cp_recipe_tags-zoet"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3327"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3326"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}