{"id":3320,"date":"2020-01-24T15:51:48","date_gmt":"2020-01-24T15:51:48","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=3320"},"modified":"2020-11-28T11:02:00","modified_gmt":"2020-11-28T11:02:00","slug":"palais-de-dame","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=palais-de-dame","title":{"rendered":"Palais de dame"},"content":{"rendered":"

Palais de dame<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
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Per 50 stuks (gevuld = 25 st.):<\/div>\n
63<\/span> g<\/span> Melkerijboter<\/span><\/div>\n
55<\/span> g<\/span> Suiker<\/span><\/div>\n
7,50<\/span> g<\/span> Vanillesuiker<\/span><\/div>\n
1<\/span> st.<\/span> Eidooier<\/span><\/div>\n
0,50<\/span> st.<\/span> Eieren<\/span><\/div>\n
75<\/span> g<\/span> Bloem<\/span><\/div>\n
100<\/span> g<\/span> Mokka cr\u00e8me au beurre<\/span><\/div>\n
Zout<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
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Maak de boter mals in de microgolfoven en klop machinaal (met deegarm geen klopper) samen met de suiker, vanillesuiker stevig los tot de massa wit van kleur is.\t<\/p>\n<\/div>\n<\/div>\n

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Eieren en eidooier toevoegen en goed mengen.\t<\/p>\n<\/div>\n<\/div>\n

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Op trage snelheid de bloem met het zout onder mengen.\t<\/p>\n<\/div>\n<\/div>\n

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Bekleed een bakplaat met boterpapier of bakmat.\t<\/p>\n<\/div>\n<\/div>\n

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Spuit met een effen spuitmond kleine noppen, laat wat ruimte tussen elk koekje (afgebakken 4cm. groot).\t<\/p>\n<\/div>\n<\/div>\n

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Bak kort af op 175\u00b0C ongeveer <\/i> 7 minuten<\/a><\/span> de koekjes zijn goudgeel gekleurd aan de buitenkant en in het midden licht van kleur.\t<\/p>\n<\/div>\n<\/div>\n

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Laat uit de oven afkoelen op de bakplaat, los steken met een paletmes en verder laten afkoelen op een zuiver stuk boterpapier.\t<\/p>\n<\/div>\n<\/div>\n

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De mokka boterroom los kloppen en met een gekartelde spuitmond op de binnenkant van een koekje spuiten, plaats een tweede koekje bovenop. \t<\/p>\n<\/div>\n<\/div>\n

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Eventueel op de bovenkant fijne lijntjes chocolade spuiten.\t<\/p>\n<\/div>\n<\/div>\n

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Kort, koel afgesloten bewaren.\t<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3321,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[238],"class_list":["post-3320","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-gebak","cp_recipe_cuisine-ei","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_diet-halal","cp_recipe_diet-vegetarian","cp_recipe_tags-koekje","cp_recipe_tags-zoet"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3321"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3320"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}