{"id":3302,"date":"2020-01-24T13:20:50","date_gmt":"2020-01-24T13:20:50","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=3302"},"modified":"2020-11-28T11:02:01","modified_gmt":"2020-11-28T11:02:01","slug":"kletskoppen","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=kletskoppen","title":{"rendered":"Kletskoppen"},"content":{"rendered":"

Kletskoppen<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
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Per 20 stuks:<\/div>\n
33<\/span> g<\/span> Melkerijboter<\/span><\/div>\n
113<\/span> g<\/span> Suiker<\/span><\/div>\n
22<\/span> g<\/span> Water<\/span><\/div>\n
56<\/span> g<\/span> Bloem<\/span><\/div>\n
33<\/span> g<\/span> Amandelschilfers<\/span><\/div>\n
9<\/span> g<\/span> Vanillesuiker<\/span><\/div>\n
0,40<\/span> lb<\/span> Kaneel<\/span><\/div>\n
Zout<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
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Maak de boter zacht in de microgolfoven, met de suiker, vanillesuiker, kaneel en zout machinaal cremen (tot de massa wit kleurt).\t<\/p>\n<\/div>\n<\/div>\n

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Water toevoegen en kort mengen, gezeefde bloem toevoegen en goed\/kort mengen.\t<\/p>\n<\/div>\n<\/div>\n

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Spatel de amandelschilfers voorzichtig onder de botermassa.\t<\/p>\n<\/div>\n<\/div>\n

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Bestrijk een bakplaat met gesmolten boter en plaats heel even in de koeling.\t<\/p>\n<\/div>\n<\/div>\n

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Schep kleine hoopjes (een gevulde eetlepel) op de bakplaat ver genoeg van elkaar want vloeit in de oven uit elkaar.\t<\/p>\n<\/div>\n<\/div>\n

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Afbakken in een voorverwarmde oven 175\u00b0C gedurende ong. <\/i> 7 minuten<\/a><\/span>.<\/p>\n<\/div>\n<\/div>\n

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Als de buitenkanten mooi bruin zijn en het midden nog wat licht van kleur dan zijn ze klaar.\t<\/p>\n<\/div>\n<\/div>\n

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Uit de oven de koekjes onmiddellijk met een pallet los steken en op een zuiver plaat leggen.\t<\/p>\n<\/div>\n<\/div>\n

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Je kunt ze ook over een borstelsteel laten afkoelen dan krijg je ronde buisjes.\t<\/p>\n<\/div>\n<\/div>\n

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De bakplaat telkens opnieuw bestrijken met boter.\t<\/p>\n<\/div>\n<\/div>\n

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Droog, goed afgesloten bewaren (liefst metalen koekendoos). \t<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3303,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[238],"class_list":["post-3302","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-gebak","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_cuisine-pinda","cp_recipe_cuisine-sesamzaad","cp_recipe_cuisine-soja","cp_recipe_diet-halal","cp_recipe_diet-low-salt","cp_recipe_diet-vegetarian","cp_recipe_tags-koekje","cp_recipe_tags-zoet"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3303"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3302"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}