{"id":3298,"date":"2020-01-24T13:00:34","date_gmt":"2020-01-24T13:00:34","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=3298"},"modified":"2020-11-28T11:02:01","modified_gmt":"2020-11-28T11:02:01","slug":"hoorntjes","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=hoorntjes","title":{"rendered":"Hoorntjes"},"content":{"rendered":"

Hoorntjes<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
\n
Per 19 stuks:<\/div>\n
1<\/span> st.<\/span> Bladerdeeg 2,5mm. d.v.<\/span><\/div>\n
Banquet d’Or 57cm. x 37cm.<\/span><\/div>\n
1<\/span> l<\/span> Banketbakkersroom<\/span><\/div>\n
200<\/span> g<\/span> Korrelsuiker<\/span><\/div>\n
Margarine<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
\n
\n
\n

Bereid de dag ervoor banketbakkersroom (zie desserten) en plaats in de koeling.\t<\/p>\n<\/div>\n<\/div>\n

\n
\n

Smelt de margarine en smeer 19 pinnen in, laat even opstijven.\t<\/p>\n<\/div>\n<\/div>\n

\n
\n

Snij van de bladerdeeg 19 bandjes van 3cm. breed en ong. 37cm. lang.\t<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bestrijk (met borsteltje) een bandje met koud water en rol (in spiraal) van punt naar boven (de bestreken kant naar buiten).\t<\/p>\n<\/div>\n<\/div>\n

\n
\n

De bladerdeeg moet steeds overlappen tijdens het oprollen.\t<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bovenaan waar het deeg stopt op de pin is de onderkant (deze kant moet op de bakplaat).\t<\/p>\n<\/div>\n<\/div>\n

\n
\n

Strooi de korrelsuiker in een soepbord, druk zachtjes de bovenzijde van de bladerdeeg in de korrelsuiker.\t<\/p>\n<\/div>\n<\/div>\n

\n
\n

Plaats de hoorntjes op een bakplaat met silicone matje en bak af op 200\u00b0C. gedurende <\/i> 15 minuten<\/a><\/span>.\t<\/p>\n<\/div>\n<\/div>\n

\n
\n

Verwijder de pinnen zo snel mogelijk en laat afkoelen.\t<\/p>\n<\/div>\n<\/div>\n

\n
\n

Klop de banketbakkersroom los en spuit in de hoorntjes.\t<\/p>\n<\/div>\n<\/div>\n

\n
\n

Het puntje kan eventueel in de chocolade gedompeld worden.\t<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3299,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[238],"class_list":["post-3298","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-gebak","cp_recipe_cuisine-ei","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_cuisine-mosterd","cp_recipe_cuisine-noten","cp_recipe_cuisine-sesamzaad","cp_recipe_cuisine-soja","cp_recipe_diet-halal","cp_recipe_diet-vegetarian","cp_recipe_tags-zoet"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3299"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3298"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}