{"id":3296,"date":"2020-01-24T10:53:39","date_gmt":"2020-01-24T10:53:39","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=3296"},"modified":"2020-11-28T11:02:01","modified_gmt":"2020-11-28T11:02:01","slug":"herfstcake","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=herfstcake","title":{"rendered":"Herfstcake"},"content":{"rendered":"

Herfstcake<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
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Per st:<\/div>\n
250<\/span> g<\/span> Bloem<\/span><\/div>\n
250<\/span> g<\/span> Melkerijboter<\/span><\/div>\n
240<\/span> g<\/span> Suiker<\/span><\/div>\n
10<\/span> g<\/span> Vanillesuiker<\/span><\/div>\n
4<\/span> st.<\/span> Eieren<\/span><\/div>\n
0,50<\/span> zakje<\/span> Bakpoeder<\/span><\/div>\n
25<\/span> g<\/span> Walnoot \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0netto<\/span><\/div>\n
25<\/span> g<\/span> Hazelnoot \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0netto<\/span><\/div>\n
200<\/span> g<\/span> Appel \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0netto<\/span><\/div>\n
50<\/span> g<\/span> Rozijnen<\/span><\/div>\n
0,25<\/span> koffielepel<\/span> Kaneel<\/span><\/div>\n
100<\/span> g<\/span> Abricoter<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
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Boter mals maken en machinaal met de suiker, vanillesuiker cremen (los kloppen).\t<\/p>\n<\/div>\n<\/div>\n

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Eieren toevoegen en verder goed mengen.\t<\/p>\n<\/div>\n<\/div>\n

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Bloem, bakpoeder, kaneel zeven en onder het beslag mengen.\t<\/p>\n<\/div>\n<\/div>\n

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Bloem, bakpoeder, kaneel zeven en onder het beslag mengen.\t<\/p>\n<\/div>\n<\/div>\n

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De appel in blokjes snijden van 1cm. en onder de cake mengen.\t<\/p>\n<\/div>\n<\/div>\n

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Vul de bakvorm hol (met een put in het midden) met het beslag.\t<\/p>\n<\/div>\n<\/div>\n

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Hazelnoot en walnoot met de deegrol tot kleinere stukjes rollen, bovenop het beslag strooien.\t<\/p>\n<\/div>\n<\/div>\n

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Lichtjes aanduwen en afbakken gedurende <\/i> 90 minuten<\/a><\/span> op 140\u00b0C.\t<\/p>\n<\/div>\n<\/div>\n

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Na afbakken de cake <\/i> 10 minuten<\/a><\/span> laten rusten, kanten los snijden, deksel op plaatsen en uit de vorm storten.\t<\/p>\n<\/div>\n<\/div>\n

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Opnieuw keren en verder laten afkoelen op een rooster.\t<\/p>\n<\/div>\n<\/div>\n

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De abricoter verwarmen en bovenop de nootjes gieten, met behulp van een lepel\/borstel de abricoter verdelen over de ganse cake.\t<\/p>\n<\/div>\n<\/div>\n

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Laten opstijven en verdelen.\t<\/p>\n<\/div>\n<\/div>\n

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Indien afbakken in een ronde Catharina-vorm (1l.) op 140 Celsius <\/i> 60 minuten<\/a><\/span> doe de appeltjes bovenop de cake met daar op de nootjes. \u00a0\u00a0\u00a0\t<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3297,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[238],"class_list":["post-3296","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-gebak","cp_recipe_cuisine-ei","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_cuisine-noten","cp_recipe_cuisine-pinda","cp_recipe_cuisine-sesamzaad","cp_recipe_diet-halal","cp_recipe_diet-low-salt","cp_recipe_diet-vegetarian","cp_recipe_tags-cake","cp_recipe_tags-zoet"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3297"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3296"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}