{"id":3280,"date":"2020-01-23T15:56:31","date_gmt":"2020-01-23T15:56:31","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=3280"},"modified":"2020-11-28T11:02:02","modified_gmt":"2020-11-28T11:02:02","slug":"chocolade-cake-met-peren","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=chocolade-cake-met-peren","title":{"rendered":"Chocolade cake met peren"},"content":{"rendered":"

Chocolade cake met peren<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
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Per stuk:<\/div>\n
125,50<\/span> g<\/span> Bloem<\/span><\/div>\n
37,50<\/span> g<\/span> Maizena<\/span><\/div>\n
2,25<\/span> st.<\/span> Eieren<\/span><\/div>\n
125,50<\/span> g<\/span> Melkerijboter<\/span><\/div>\n
168,75<\/span> g<\/span> Pure chocolade Callebaut<\/span><\/div>\n
0,25<\/span> koffielepel<\/span> Kaneel<\/span><\/div>\n
2,25<\/span> st.<\/span> Peer conference rijp<\/span><\/div>\n
56,25<\/span> g<\/span> Suiker<\/span><\/div>\n
0,38<\/span> st.<\/span> Bakpoeder zakje<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
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Schil de rijpe peren, klokhuis verwijderen en in blokjes snijden. <\/p>\n<\/div>\n<\/div>\n

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Smelt de chocolade in de microgolfoven (10sec\u2026 omroeren, 10sec\u2026.omroeren enz\u2026) tot het een lauwe gladde massa is, zet even op een handdoek opzij (zo blijft die langer lopend). <\/p>\n<\/div>\n<\/div>\n

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Meng de zachte boter met suiker machinaal tot een gladde, witte massa. Eieren 1 voor 1 onder mengen, vervolgens de gesmolten chocolade.<\/p>\n<\/div>\n<\/div>\n

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Strooi er nu de bloem, ma\u00efzena, bakmeel en kaneel bij en meng tot een homogene massa. <\/p>\n<\/div>\n<\/div>\n

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Spatel er de blokjes peer onder. <\/p>\n<\/div>\n<\/div>\n

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Verdeel snel (als het beslag niet onmiddellijk wordt verdeelt dan is het te vast) het deeg over de beboterde Catharina vormen en strijk gelijk. <\/p>\n<\/div>\n<\/div>\n

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Afbakken in een voorverwarmde oven 140\u00b0C. gedurende <\/i> 1 uur<\/a><\/span>.<\/p>\n<\/div>\n<\/div>\n

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Uit de oven <\/i> 10 minuten<\/a><\/span> laten afkoelen en uitstorten, keren en laat afkoelen op een rooster. <\/p>\n<\/div>\n<\/div>\n

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Je kunt ook peren uit blik nemen. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3281,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[238],"class_list":["post-3280","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-gebak","cp_recipe_cuisine-ei","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_cuisine-noten","cp_recipe_cuisine-pinda","cp_recipe_cuisine-selder","cp_recipe_cuisine-sesamzaad","cp_recipe_cuisine-soja","cp_recipe_diet-halal","cp_recipe_diet-low-salt","cp_recipe_diet-vegetarian","cp_recipe_tags-chocolade","cp_recipe_tags-fruit","cp_recipe_tags-zoet"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3281"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3280"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}