{"id":3278,"date":"2020-01-23T13:27:21","date_gmt":"2020-01-23T13:27:21","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=3278"},"modified":"2020-11-28T11:02:02","modified_gmt":"2020-11-28T11:02:02","slug":"broodpudding-in-catharinavorm","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=broodpudding-in-catharinavorm","title":{"rendered":"Broodpudding in catharinavorm"},"content":{"rendered":"

Broodpudding in catharinavorm<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
\n
Per stuk:<\/div>\n
0,54<\/span> l<\/span> Halfvolle melk<\/span><\/div>\n
200<\/span> g<\/span> Suiker (Kandij\/graeffe\/kristal)<\/span><\/div>\n
217<\/span> g<\/span> Oud droog brood<\/span><\/div>\n
83,33<\/span> g<\/span> Rozijnen<\/span><\/div>\n
83,33<\/span> g<\/span> Vanillepudding Imperialle<\/span><\/div>\n
0,17<\/span> koffielepel<\/span> Kaneel<\/span><\/div>\n
1,17<\/span> st.<\/span> Peer conference rijp<\/span><\/div>\n
Topping<\/div>\n
30,83<\/span> g<\/span> Pure chocolade Callebaut<\/span><\/div>\n
22,50<\/span> g<\/span> Water<\/span><\/div>\n
26,66<\/span> g<\/span> Suiker<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
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Brood in kleiner stukken breken en samen met de suiker, kaneel, vanillepudding laten weken in de melk gedurende <\/i> 15 minuten<\/a><\/span>.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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De peren schillen en in blokjes snijden.<\/p>\n<\/div>\n<\/div>\n

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De broodmassa machinaal kort los kloppen.<\/p>\n<\/div>\n<\/div>\n

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Rozijnen even afspoelen met koud water en laten uitlekken.<\/p>\n<\/div>\n<\/div>\n

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Peren en rozijnen onder de broodmassa spatelen.<\/p>\n<\/div>\n<\/div>\n

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De Catharina vormen insmeren met boter en vullen 1cm. van de rand.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Afbakken in een voorverwarmde oven 175\u00b0C. gedurende <\/i> 1 uur<\/a><\/span>.<\/p>\n<\/div>\n<\/div>\n

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Uit de oven <\/i> 10 minuten<\/a><\/span> laten rusten, uitstorten op een rooster en laten afkoelen.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Water met suiker koken en van het vuur de chocolade parels in strooien.<\/p>\n<\/div>\n<\/div>\n

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Omroeren en met behulp van een paletmes uitstrijken over de koude broodpudding.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Laten opstijven en versnijden.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Broodpudding zonder peer moet je 0,7 dl. melk gebruiken. <\/p>\n<\/div>\n<\/div>\n

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Tip: de priemtest om te checken of gebak gaar is werkt niet met broodpudding, als je bovenop duwt moet die vast en veerkrachtig aanvoelen.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3279,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[238],"class_list":["post-3278","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-gebak","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_cuisine-noten","cp_recipe_cuisine-pinda","cp_recipe_cuisine-sesamzaad","cp_recipe_cuisine-soja","cp_recipe_diet-halal","cp_recipe_diet-low-salt","cp_recipe_diet-vegetarian","cp_recipe_tags-chocolade","cp_recipe_tags-fruit","cp_recipe_tags-zoet"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3279"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3278"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}