{"id":3268,"date":"2020-01-23T11:59:53","date_gmt":"2020-01-23T11:59:53","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=3268"},"modified":"2020-11-28T11:02:02","modified_gmt":"2020-11-28T11:02:02","slug":"abrikozenflappen","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=abrikozenflappen","title":{"rendered":"Abrikozenflappen"},"content":{"rendered":"

Abrikozenflappen<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
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Per 24 stuks:<\/div>\n
1<\/span> st.<\/span> Bladerdeeg Banquet d’or diepvries [2,5 x 56 cm. x 36,5 cm.]<\/span><\/div>\n
87,50<\/span> g<\/span> Korrelsuiker<\/span><\/div>\n
0,50<\/span> st.<\/span> Eieren<\/span><\/div>\n
232,50<\/span> g<\/span> Abricoter<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
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Laat de plakken bladerdeeg ontdooien, snij in vierkantjes van 9 op 9cm. (naast elkaar laten liggen) d.w.z. 24 st. per plak bladerdeeg ongeveer.<\/p>\n<\/div>\n<\/div>\n

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Klop de eitjes los en bestrijk de kantjes (1cm.) met behulp van een borsteltje.<\/p>\n<\/div>\n<\/div>\n

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Leg in het midden een halve eetlepel abricoter (zie desserts), plooi toe tot een driehoek en druk de kantjes aan met een vork.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Bestrijk de bovenzijde met water en druk in de korrelsuiker (diep bord met korrelsuiker), breng een kleine insnede aan bovenaan en plaats op de bakplaat.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Bak af in een voorverwarmde oven op 200\u00b0C. gedurende <\/i> 20 minuten<\/a><\/span>.<\/p>\n<\/div>\n<\/div>\n

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Uit de oven laten afkoelen op een rooster.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Abricoter kan vervangen worden door: stukje appel met kaneel, confituren, gebonden krieken.<\/p>\n<\/div>\n<\/div>\n

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Grotere maken, (vb. 11 op 11cm. = 15st. per plak, 9 op 9cm. is het kleinst. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3269,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[238],"class_list":["post-3268","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-gebak","cp_recipe_cuisine-ei","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_cuisine-noten","cp_recipe_cuisine-sesamzaad","cp_recipe_cuisine-soja","cp_recipe_diet-halal","cp_recipe_diet-vegetarian","cp_recipe_tags-fruit","cp_recipe_tags-koekje","cp_recipe_tags-zoet"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3269"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3268"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}