{"id":3248,"date":"2020-01-22T16:46:01","date_gmt":"2020-01-22T16:46:01","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=3248"},"modified":"2020-11-28T11:02:03","modified_gmt":"2020-11-28T11:02:03","slug":"mascarponemousse","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=mascarponemousse","title":{"rendered":"Mascarponemousse met appel en speculaas"},"content":{"rendered":"

Mascarponemousse met appel en speculaas<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
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Per 20 personen:<\/div>\n
2<\/span> st.<\/span> Appel netto 500gr.<\/span><\/div>\n
100<\/span> g<\/span> Kandijsuiker<\/span><\/div>\n
0,50<\/span> st.<\/span> Citroen<\/span><\/div>\n
0,60<\/span> dl<\/span> Calvados<\/span><\/div>\n
50<\/span> g<\/span> Speculaas<\/span><\/div>\n
0,25<\/span> koffielepel<\/span> Kaneel<\/span><\/div>\n
Mousse<\/div>\n
5<\/span> st.<\/span> Eigeel<\/span><\/div>\n
125<\/span> g<\/span> Suiker<\/span><\/div>\n
175<\/span> g<\/span> Eiwit<\/span><\/div>\n
0,50<\/span> dl<\/span> Slagroom 40%<\/span><\/div>\n
3<\/span> bladen<\/span> Gelatine 3gr.<\/span><\/div>\n
250<\/span> g<\/span> Mascarpone<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
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De appels schillen, klokhuis verwijderen en in brunoise (ong.0,5cm) snijden.\t<\/p>\n<\/div>\n<\/div>\n

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Besprenkelen met citroensap, calvados (0,25dl.) en bestrooien met de kandijsuiker.\t<\/p>\n<\/div>\n<\/div>\n

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Onder elkaar mengen, afdekken en 1 nacht laten trekken in de koeling.\t<\/p>\n<\/div>\n<\/div>\n

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De volgende dag de appels in een geperforeerde gastronorm (of sauszeef) laten uitlekken.\t<\/p>\n<\/div>\n<\/div>\n

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1dl. van het vocht bijhouden.\t<\/p>\n<\/div>\n<\/div>\n

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Gelatine laten weken in koud water.\t<\/p>\n<\/div>\n<\/div>\n

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Slagroom met 1\/3 van de suiker half opkloppen en in de koeling plaatsen.\t<\/p>\n<\/div>\n<\/div>\n

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Een weinig van het vocht samen met de uitgeknepen gelatine op een laag vuurtje laten smelten, op een lauwe plaats aan de kant zetten.\t<\/p>\n<\/div>\n<\/div>\n

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Voeg aan het vocht 0,35dl. Calvados toe.\t<\/p>\n<\/div>\n<\/div>\n

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Eidooiers met 1\/3 suiker wit kloppen in bateur.\t<\/p>\n<\/div>\n<\/div>\n

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Intussen de eiwitten met 1\/3 suiker met de klopper (machinaal) stijf kloppen.\t<\/p>\n<\/div>\n<\/div>\n

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Schema:
\n1 mascarpone + eigeel (1\/3 suiker)
\n2 Sap + gelatine
\n3 Eiwitten (1\/3 suiker)
\n4 Slagroom (1\/3 suiker)\t<\/p>\n<\/div>\n<\/div>\n

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De volgende handelingen moeten kort en snel gebeuren.\t<\/p>\n<\/div>\n<\/div>\n

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De mascarpone los kloppen, eidooiermassa onder spatelen met handklopper tot een homogene massa.\t<\/p>\n<\/div>\n<\/div>\n

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De gelatineoplossing onder het overige vocht mengen en druppelsgewijs onder de mascarponemassa spatelen.\t<\/p>\n<\/div>\n<\/div>\n

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Eiwitmassa onder spatelen, slagroom onder spatelen.\t<\/p>\n<\/div>\n<\/div>\n

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In de koeling plaatsen, na 1 uur in de glazen 1 koffielepel appeltjes scheppen en dan de mousse met effen spuitmond in de glazen spuiten.\t<\/p>\n<\/div>\n<\/div>\n

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Intussen de speculaas met deegrol verkruimelen of met cutter. \t<\/p>\n<\/div>\n<\/div>\n

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Als afwerking de mousse bovenop bestrooien met speculaas kruimels. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3249,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[237],"class_list":["post-3248","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-mousses","cp_recipe_cuisine-ei","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_cuisine-soja","cp_recipe_tags-alcohol","cp_recipe_tags-fruit","cp_recipe_tags-zoet"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3249"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3248"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}