{"id":3242,"date":"2020-01-22T14:37:01","date_gmt":"2020-01-22T14:37:01","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&#038;p=3242"},"modified":"2020-11-28T11:02:03","modified_gmt":"2020-11-28T11:02:03","slug":"chocolademousse","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=chocolademousse","title":{"rendered":"Chocolademousse"},"content":{"rendered":"<h2>Chocolademousse<\/h2>\n<h3>Ingredi\u00ebnten<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Per 10 personen:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"250\">250<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Chocolade puur \u00a0\u00a0Callebaut<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\">st.<\/span> <span class=\"cooked-ing-name\">Eieren<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Suiker<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"400\">400<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Slagroom 40%<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">blad<\/span> <span class=\"cooked-ing-name\">Gelatine 3gr.<\/span><\/div>\n<\/div>\n<h3>Bereiding<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 1\">\n<div class=\"cooked-dir-content\">\n<p>De gelatine weken in koud water. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 2\">\n<div class=\"cooked-dir-content\">\n<p>Chocolade smelten in de microgolfoven (op halve stand 15sec, omroeren, opnieuw 15sec, omroeren \u00a0tot de chocolade gesmolten is).<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Stap 3\">\n<div class=\"cooked-dir-content\">\n<p>Slagroom + 50 gr. suiker half opkloppen en even in de koeling plaatsen.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/chocolademousse02.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/chocolademousse02.jpg 1024w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/chocolademousse02-300x200.jpg 300w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/chocolademousse02-768x512.jpg 768w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/chocolademousse02-600x400.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 4\">\n<div class=\"cooked-dir-content\">\n<p>De eieren + 50 gr. suiker \u00a0machinaal wit kloppen.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 5\">\n<div class=\"cooked-dir-content\">\n<p>Gelatine uitknijpen en smelten in de microgolfoven.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 6\">\n<div class=\"cooked-dir-content\">\n<p>Gelatine druppelsgewijs met een klopper onder de eieren spatelen.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Stap 7\">\n<div class=\"cooked-dir-content\">\n<p>Chocolade voorzichtig onder spatelen, slagroom voorzichtig onder spatelen.<\/p>\n<p><img decoding=\"async\" width=\"1024\" height=\"827\" src=\"https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/chocolademousse03.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/chocolademousse03.jpg 1024w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/chocolademousse03-300x242.jpg 300w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/chocolademousse03-768x620.jpg 768w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/chocolademousse03-600x485.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Stap 8\">\n<div class=\"cooked-dir-content\">\n<p>In glazen spuiten en laten opstijven in de koelkast.<\/p>\n<p><img decoding=\"async\" width=\"1024\" height=\"801\" src=\"https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/chocolademousse01-1024x801.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/chocolademousse01-1024x801.jpg 1024w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/chocolademousse01-300x235.jpg 300w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/chocolademousse01-768x601.jpg 768w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/chocolademousse01-600x469.jpg 600w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/chocolademousse01.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 9\">\n<div class=\"cooked-dir-content\">\n<p>Afspuiten met slagroom en bovenop een chocolade garnituur.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3429,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[237],"class_list":["post-3242","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-mousses","cp_recipe_cuisine-ei","cp_recipe_cuisine-melk","cp_recipe_cuisine-soja","cp_recipe_diet-low-salt","cp_recipe_diet-gluten-free","cp_recipe_tags-chocolade","cp_recipe_tags-zoet"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3429"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3242"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}