{"id":3237,"date":"2020-01-22T13:08:45","date_gmt":"2020-01-22T13:08:45","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=3237"},"modified":"2020-11-28T11:02:03","modified_gmt":"2020-11-28T11:02:03","slug":"advocaatmousse","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=advocaatmousse","title":{"rendered":"Advocaatmousse"},"content":{"rendered":"

Advocaatmousse<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
\n
Per 12 personen:<\/div>\n
8<\/span> st.<\/span> Eierdooiers<\/span><\/div>\n
100<\/span> g<\/span> Suiker<\/span><\/div>\n
4<\/span> bladen<\/span> Gelatine<\/span><\/div>\n
50<\/span> g<\/span> Cointreau<\/span><\/div>\n
400<\/span> g<\/span> Advocaat vloeibaar<\/span><\/div>\n
500<\/span> g<\/span> Slagroom 40%<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
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Bereid advocaat (zie desserts). <\/p>\n<\/div>\n<\/div>\n

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Laat de gelatine weken ongeveer <\/i> 5 minuten<\/a><\/span> in koud water, slagroom met de helft van de suiker voor \u00be opkloppen. <\/p>\n<\/div>\n<\/div>\n

\n
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De eidooiers met de andere helft van de suiker machinaal wit kloppen. <\/p>\n<\/div>\n<\/div>\n

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Vanaf nu is het belangrijk om alle grondstoffen bij je te hebben staan, alsook snel te werken. <\/p>\n<\/div>\n<\/div>\n

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De gelatineblaadjes uitknijpen, smelten in de microgolfoven en druppelsgewijs onder de advocaat roeren. <\/p>\n<\/div>\n<\/div>\n

\n
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Spatel de advocaat onder de wit geklopte eidooiers. <\/p>\n<\/div>\n<\/div>\n

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Spatel deze massa onder de slagroom. <\/p>\n<\/div>\n<\/div>\n

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Spuit met een effen spuitmondje in de glazen, laten opstijven in de koelkast. <\/p>\n<\/div>\n<\/div>\n

Afwerking:<\/div>\n
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Afwerken met een rossas slagroom en een chocolade garnituur.
\nKan samen met chocolademousse geserveerd worden (advocaatmousse onderaan). <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3238,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[237],"class_list":["post-3237","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-mousses","cp_recipe_cuisine-ei","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_diet-low-salt","cp_recipe_diet-gluten-free","cp_recipe_diet-vegetarian","cp_recipe_tags-alcohol","cp_recipe_tags-zoet"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3238"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3237"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}