{"id":3229,"date":"2020-01-21T15:04:32","date_gmt":"2020-01-21T15:04:32","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=3229"},"modified":"2020-11-28T11:02:03","modified_gmt":"2020-11-28T11:02:03","slug":"gepocheerde-peren-met-amandelen","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=gepocheerde-peren-met-amandelen","title":{"rendered":"Gepocheerde peren met amandelen"},"content":{"rendered":"

Gepocheerde peren met amandelen<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
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Per 10 st:<\/div>\n
2,80<\/span> dl<\/span> Witte wijn<\/span><\/div>\n
0,14<\/span> koffielepel<\/span> Kaneel<\/span><\/div>\n
143<\/span> g<\/span> Suiker<\/span><\/div>\n
71<\/span> g<\/span> Rozijnen<\/span><\/div>\n
0,14<\/span> st.<\/span> Sinaasappel<\/span><\/div>\n
0,14<\/span> st.<\/span> Citroen<\/span><\/div>\n
5<\/span> st.<\/span> Peren Conference<\/span><\/div>\n
50<\/span> g<\/span> Amandelen<\/span><\/div>\n
6,40<\/span> dl<\/span> Water<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
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1 Dag voordien: Witte wijn, kaneel, suiker, sinaasappel gehalveerd, citroen gehalveerd en water in een ruime kookpot doen.\t<\/p>\n<\/div>\n<\/div>\n

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De rozijnen afspoelen met koud water en toevoegen.\t<\/p>\n<\/div>\n<\/div>\n

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De peren schillen maar steeltje aan laten en in het vocht leggen.\t<\/p>\n<\/div>\n<\/div>\n

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Aan de kook brengen, zodra het kookt vuur iets lager zetten en rustig met deksel er op laten garen.\t<\/p>\n<\/div>\n<\/div>\n

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Zodra ze gaar zijn Met mes of vleesvork vlot tot in het midden prikken) laten afkoelen met kookpot in een spoelbak met koud water.\t<\/p>\n<\/div>\n<\/div>\n

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De amandelen in de oven of pan roosteren.\t<\/p>\n<\/div>\n<\/div>\n

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De koude peren halveren, klokhuis verwijderen en in de bakken verdelen.\t<\/p>\n<\/div>\n<\/div>\n

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Kookvocht opgieten met rozijnen en bestrooien met amandelschilfers.\t<\/p>\n<\/div>\n<\/div>\n

Optie:<\/div>\n
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eventueel julienne van sinaasappel en citroenzeste 2 maal koken in suikersiroop als extra garnituur.\t<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3230,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[236],"class_list":["post-3229","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-fruitdesserten","cp_recipe_cuisine-noten","cp_recipe_cuisine-pinda","cp_recipe_cuisine-sesamzaad","cp_recipe_cuisine-soja","cp_recipe_diet-low-fat","cp_recipe_diet-low-lactose","cp_recipe_diet-low-salt","cp_recipe_diet-gluten-free","cp_recipe_diet-vegetarian","cp_recipe_tags-alcohol","cp_recipe_tags-fruit","cp_recipe_tags-zoet"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3230"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3229"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}