{"id":3193,"date":"2020-01-20T10:21:24","date_gmt":"2020-01-20T10:21:24","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&#038;p=3193"},"modified":"2020-11-28T11:02:30","modified_gmt":"2020-11-28T11:02:30","slug":"banketbakkersroom","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=banketbakkersroom","title":{"rendered":"Banketbakkersroom"},"content":{"rendered":"<h2>Banketbakkersroom<\/h2>\n<h3>Ingredi\u00ebnten<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Per 1.4 l:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">l<\/span> <span class=\"cooked-ing-name\">Halfvolle melk<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"90\">90<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Vanillepudding poeder (Imperiale)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Suiker<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2.5\">2,50<\/span> <span class=\"cooked-ing-measurement\">st.<\/span> <span class=\"cooked-ing-name\">Eieren<\/span><\/div>\n<\/div>\n<h3>Bereiding<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 1\">\n<div class=\"cooked-dir-content\">\n<p>Het aantal eieren is afhankelijk van het gewicht van het ei:<br \/>\n&#8211; 35\/45gr. = 3st.<br \/>\n&#8211; 55\/65gr. = 2st. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 2\">\n<div class=\"cooked-dir-content\">\n<p>\u00be van de melk aan de kook brengen met de suiker, wanneer de melk kookt het vuur lager zetten.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 3\">\n<div class=\"cooked-dir-content\">\n<p>De eieren, de puddingpoeder en de rest van de melk machinaal los kloppen tot er geen klontertjes meer in zitten.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Stap 4\">\n<div class=\"cooked-dir-content\">\n<p>Giet de massa al roerend bij de hete melk, even laten doorkoken en in een spoelbak plaatsen met koud water zodat de pudding zo snel mogelijk kan afkoelen.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Banketbakkerspudding-in-spoelbak-768x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Banketbakkerspudding-in-spoelbak-768x1024.jpg 768w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Banketbakkerspudding-in-spoelbak-225x300.jpg 225w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Banketbakkerspudding-in-spoelbak-1152x1536.jpg 1152w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Banketbakkerspudding-in-spoelbak-1536x2048.jpg 1536w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Banketbakkerspudding-in-spoelbak-1500x2000.jpg 1500w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Banketbakkerspudding-in-spoelbak-1050x1400.jpg 1050w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Banketbakkerspudding-in-spoelbak-600x800.jpg 600w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Banketbakkerspudding-in-spoelbak-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Stap 5\">\n<div class=\"cooked-dir-content\">\n<p>Regelmatig omroeren zodat er geen vel kan vormen, als de pudding lauw is in een emmer scheppen en afdekken met plastiekfolie op de pudding.<\/p>\n<p><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Banketbakkerspudding-folie-768x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Banketbakkerspudding-folie-768x1024.jpg 768w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Banketbakkerspudding-folie-225x300.jpg 225w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Banketbakkerspudding-folie-1152x1536.jpg 1152w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Banketbakkerspudding-folie-1536x2048.jpg 1536w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Banketbakkerspudding-folie-1500x2000.jpg 1500w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Banketbakkerspudding-folie-1050x1400.jpg 1050w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Banketbakkerspudding-folie-600x800.jpg 600w, https:\/\/schoolkeuken.be\/wp-content\/uploads\/2020\/01\/Banketbakkerspudding-folie-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Stap 6\">\n<div class=\"cooked-dir-content\">\n<p>Deksel op plaatsen en laten afkoelen in de koelkast. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3194,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[234],"class_list":["post-3193","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-basisdesserten","cp_recipe_cuisine-ei","cp_recipe_cuisine-melk","cp_recipe_diet-halal","cp_recipe_diet-low-salt","cp_recipe_diet-vegetarian","cp_recipe_tags-basic","cp_recipe_tags-zoet"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3193"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3194"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3193"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}