{"id":3124,"date":"2020-01-19T10:01:31","date_gmt":"2020-01-19T10:01:31","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=3124"},"modified":"2020-11-28T11:02:32","modified_gmt":"2020-11-28T11:02:32","slug":"agnes-sorellsoep","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=agnes-sorellsoep","title":{"rendered":"Agnes-Sorellsoep"},"content":{"rendered":"

Agnes-Sorellsoep<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
\n
Per liter:<\/div>\n
133<\/span> g<\/span> Soepgroenten\u00a0oranje\u00a0dv.<\/span><\/div>\n
5<\/span> g<\/span> Rundstong<\/span><\/div>\n
8,33<\/span> g<\/span> Kippenbouillon Knorr<\/span><\/div>\n
20<\/span> g<\/span> Roux<\/span><\/div>\n
0,67<\/span> dl<\/span> Halfvolle melk<\/span><\/div>\n
83<\/span> g<\/span> Champignons<\/span><\/div>\n
8,33<\/span> g<\/span> Champignonsoep Knorr<\/span><\/div>\n
86<\/span> g<\/span> Braadkip<\/span><\/div>\n
0,17<\/span> dl<\/span> Room<\/span><\/div>\n
PeZo<\/span><\/div>\n
Water<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
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Daags voordien de champignons reinigen en opzetten met de melk, afgedekt met boterpapier\/bord bovenop en deksel, gaarkoken.<\/p>\n<\/div>\n<\/div>\n

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Snel afkoelen en in de koeling plaatsen.<\/p>\n<\/div>\n<\/div>\n

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De braadkip opzetten in koud gezouten water en snel aan de kook brengen. Afgieten en opnieuw opzetten met 2 wortels, 2uien, pezo en laurier.<\/p>\n<\/div>\n<\/div>\n

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Onder het kookpunt laten gaar trekken gedurende 2 uur, snel afkoelen en in de koeling plaatsen.<\/p>\n<\/div>\n<\/div>\n

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De soepgroenten, kippenbouillon vers, kippenbouillon Knorr, peper, champignonvocht en water gaarkoken.<\/p>\n<\/div>\n<\/div>\n

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De kippen pellen, rundstong in dunne reepjes {5cm. lang} snijden.<\/p>\n<\/div>\n<\/div>\n

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De soep mixen en binden met de champignonsoep Knorr, afsmaken.<\/p>\n<\/div>\n<\/div>\n

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Verder binden met roux en room toevoegen, afsmaken en champignons toevoegen.<\/p>\n<\/div>\n<\/div>\n

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Als laatste de kip en rundstong toevoegen en al roerend nogmaals goed verwarmen. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Afwerken met gehakte peterselie.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3125,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[233],"class_list":["post-3124","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-roomsoepen","cp_recipe_cuisine-ei","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_cuisine-selder","cp_recipe_cuisine-soja","cp_recipe_tags-kip"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3125"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3124"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}