{"id":3071,"date":"2020-01-16T17:47:17","date_gmt":"2020-01-16T17:47:17","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=3071"},"modified":"2020-11-28T11:02:34","modified_gmt":"2020-11-28T11:02:34","slug":"faubonnesoep-witte-bonensoep","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=faubonnesoep-witte-bonensoep","title":{"rendered":"Faubonnesoep (witte bonensoep)"},"content":{"rendered":"

Faubonnesoep (witte bonensoep)<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
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Per liter:<\/div>\n
133<\/span> g<\/span> Soepgroenten groen<\/span><\/div>\n
117<\/span> g<\/span> Witte bonen gedroogd<\/span><\/div>\n
8,33<\/span> g<\/span> Groentebouillon Knorr<\/span><\/div>\n
10<\/span> g<\/span> Erwten Ardo dv.<\/span><\/div>\n
10<\/span> g<\/span> Paprikablokjes Ardo rood dv.<\/span><\/div>\n
0,33<\/span> st.<\/span> Bloemkool<\/span><\/div>\n
0,03<\/span> bussel<\/span> Bladpeterselie<\/span><\/div>\n
PeZo<\/span><\/div>\n
Water<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
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De dag voordien de gedroogde witte bonen in een grote emmer doen met de dubbele hoeveelheid koud water.<\/p>\n<\/div>\n<\/div>\n

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Plaats afgedekt in de koeling.<\/p>\n<\/div>\n<\/div>\n

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De dag zelf de witte bonen afgieten, afspoelen met koud water, opzetten met de soepgroenten, kippenbouillon, peper en heet water.<\/p>\n<\/div>\n<\/div>\n

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Breng aan de kook en schuim met een pollepel regelmatig verwijderen, regelmatig omroeren en tijdig terug aanvullen met heet water.<\/p>\n<\/div>\n<\/div>\n

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Laat minstens <\/i> 2 uur<\/a><\/span> rustig pruttelen tot de witte bonen gaar zijn.<\/p>\n<\/div>\n<\/div>\n

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Intussen de bloemkool reinigen en in kleine roosjes verdelen, beetgaar steamen of koken.<\/p>\n<\/div>\n<\/div>\n

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Bladpeterselie wassen en grof snijden.<\/p>\n<\/div>\n<\/div>\n

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De diepvries erwten en paprika kort steamen (<\/i> 7 minuten<\/a><\/span>) of beetgaar koken.<\/p>\n<\/div>\n<\/div>\n

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De soep fijn mixen, plaats daarna een kleine staafmixer in de puntzeef en mix de soep er door. Afsmaken met pezo.<\/p>\n<\/div>\n<\/div>\n

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Voeg de paprika, erwten, bloemkool toe en laat nogmaals opkoken.<\/p>\n<\/div>\n<\/div>\n

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Afwerken met de gehakte peterselie. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3072,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[232],"class_list":["post-3071","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pureesoepen","cp_recipe_cuisine-gluten","cp_recipe_cuisine-selder","cp_recipe_cuisine-soja","cp_recipe_diet-halal","cp_recipe_diet-low-fat","cp_recipe_diet-vegetarian","cp_recipe_tags-gezond","cp_recipe_tags-veggie"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3072"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3071"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}