{"id":3029,"date":"2020-01-14T12:43:39","date_gmt":"2020-01-14T12:43:39","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=3029"},"modified":"2020-11-28T11:02:36","modified_gmt":"2020-11-28T11:02:36","slug":"chinese-tomatensoep","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=chinese-tomatensoep","title":{"rendered":"Chinese tomatensoep"},"content":{"rendered":"

Chinese tomatensoep<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
\n
Per liter:<\/div>\n
133<\/span> g<\/span> Soepgroenten\u00a0oranje dv.<\/span><\/div>\n
42<\/span> g<\/span> China mix Ardo dv.<\/span><\/div>\n
6,70<\/span> dl<\/span> Water<\/span><\/div>\n
0,13<\/span> pak<\/span> Tomatenpuree blik (800gr.)<\/span><\/div>\n
3,33<\/span> g<\/span> Vermicelli<\/span><\/div>\n
13,33<\/span> g<\/span> Suiker<\/span><\/div>\n
33<\/span> g<\/span> Ketchup<\/span><\/div>\n
6,67<\/span> g<\/span> Aardappelzetmeel<\/span><\/div>\n
10<\/span> g<\/span> Kippenbouillon Knorr<\/span><\/div>\n
43<\/span> g<\/span> Kip (garnituur) <\/span><\/div>\n
0,67<\/span> dl<\/span> Azijn<\/span><\/div>\n
PeZo<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
\n
\n
\n

De dag voor het bereiden van de Chinese tomatensoep een bouillon trekken van de kip (zie kippenbouillon). <\/p>\n<\/div>\n<\/div>\n

\n
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De soepgroenten, tomatenpuree, kippenbouillon vers, kippenbouillon Knorr en peper opzetten in warm water.<\/p>\n<\/div>\n<\/div>\n

\n
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Aan de kook brengen en China mix toevoegen.<\/p>\n<\/div>\n<\/div>\n

\n
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Intussen de kip uitpellen en in kleinere stukken verdelen.<\/p>\n<\/div>\n<\/div>\n

\n
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Voeg de suiker, azijn, ketchup en de vermicellitoe aan de soep en 10 min. laten pruttelen.
\nAfsmaken met pezo.<\/p>\n<\/div>\n<\/div>\n

\n
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Het aardappelzetmeel oplossen in een weinig water en de kokende soep binden.<\/p>\n<\/div>\n<\/div>\n

\n
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Nogmaals afsmaken.<\/p>\n<\/div>\n<\/div>\n

\n
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De kip in de soep even bijna koken (zo weinig mogelijk roeren).<\/p>\n<\/div>\n<\/div>\n

\n
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Soep verder verdelen. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3030,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[231],"class_list":["post-3029","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-bouillonsoepen","cp_recipe_cuisine-ei","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_cuisine-mosterd","cp_recipe_cuisine-noten","cp_recipe_cuisine-selder","cp_recipe_cuisine-sesamzaad","cp_recipe_cuisine-soja","cp_recipe_diet-low-fat","cp_recipe_diet-low-lactose","cp_recipe_tags-chinees","cp_recipe_tags-gezond"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3030"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3029"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}