{"id":3021,"date":"2020-01-14T09:52:41","date_gmt":"2020-01-14T09:52:41","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=3021"},"modified":"2020-11-28T11:02:36","modified_gmt":"2020-11-28T11:02:36","slug":"witloof-in-hesp-in-de-oven","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=witloof-in-hesp-in-de-oven","title":{"rendered":"Witloof met hesp in de oven"},"content":{"rendered":"

Witloof met hesp in de oven<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
\n
1,25<\/span> kg<\/span> Witloof<\/span><\/div>\n
1<\/span> st.<\/span> Citroen<\/span><\/div>\n
100<\/span> g<\/span> Melkerijboter<\/span><\/div>\n
450<\/span> g<\/span> Hesp<\/span><\/div>\n
700<\/span> g<\/span> Kalfsgehakt<\/span><\/div>\n
Bechamel:<\/div>\n
1,50<\/span> l<\/span> Halfvolle melk<\/span><\/div>\n
200<\/span> g<\/span> Blanke roux<\/span><\/div>\n
100<\/span> g<\/span> Gemalen kaas 40%<\/span><\/div>\n
PeZo<\/span><\/div>\n
Nootmuskaat<\/span><\/div>\n
Garnituur:<\/div>\n
250<\/span> g<\/span> Gemalen kaas 40%<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
\n
\n
\n

Het witloof reinigen, wassen en in een pot schikken.
\nVoeg het sap van de citroen, pezo, melkerijboter, nootmuskaat en een weinig suiker toe.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Afdekken met boterpapier, 2 borden en een deksel en gaar laten pruttelen (ong. 1\/2 uur).
\nAls het witloof gaar is, laten uitlekken in een mand\/vergiet met de kop naar beneden.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Leg een snede ontvette hesp open, een weinig gehakt (ong. een bolletje van een kleine ijsschepper) op leggen en plat drukken op de hesp (dun laagje maar).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Leg hierop een stok witloof, oprollen en schik in de schotel.\t<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bereid een bechamel (zie sauzen) meng er een 100 gr. lgemalen kaas onder en giet dit over de rolletjes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bestrooien met gemalen kaas en afbakken op 180\u00b0C. gedurende 35min.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Voor moslims kan het gehakt en ham vervangen worden door gerookte zalm
\nMet 200gr. (verpakking Aldi) = 3pers.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3022,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[228],"class_list":["post-3021","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-vleesgerechten","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_cuisine-selder","cp_recipe_cuisine-soja","cp_recipe_tags-belgisch","cp_recipe_tags-winter"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3021"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3022"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3021"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}