{"id":3013,"date":"2020-01-13T17:22:56","date_gmt":"2020-01-13T17:22:56","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=3013"},"modified":"2020-11-28T11:02:36","modified_gmt":"2020-11-28T11:02:36","slug":"oosters-vleesbrood","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=oosters-vleesbrood","title":{"rendered":"Oosters vleesbrood"},"content":{"rendered":"

Oosters vleesbrood<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
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1,25<\/span> kg<\/span> Gemengd gehakt<\/span><\/div>\n
25<\/span> g<\/span> Aardappelzetmeel<\/span><\/div>\n
25<\/span> g<\/span> Paneermeel<\/span><\/div>\n
1,50<\/span> st.<\/span> Eieren<\/span><\/div>\n
0,50<\/span> soeplepel<\/span> Lookpasta<\/span><\/div>\n
44<\/span> g<\/span> Paprika \u00a0\u00a0netto<\/span><\/div>\n
44<\/span> g<\/span> Courgette \u00a0\u00a0netto<\/span><\/div>\n
7<\/span> g<\/span> Koriander \u00a0\u00a0netto<\/span><\/div>\n
1<\/span> koffielepel<\/span> Sambal<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
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Paprika hakken, courgette met schil in fijne brunoise snijden en de verse korianderblaadjes hakken.\t<\/p>\n<\/div>\n<\/div>\n

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Gemengd gehakt, eieren, aardappelzetmeel, paneermeel en lookpasta machinaal goed mengen.\t<\/p>\n<\/div>\n<\/div>\n

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Koriander, paprika en courgette op trage snelheid onder mengen.\t<\/p>\n<\/div>\n<\/div>\n

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Een rechthoekige cakevorm (1 l.) met koud water vullen en uitgieten (dit zorgt ervoor dat het gehakt gemakkelijk uit de vorm kan).\t<\/p>\n<\/div>\n<\/div>\n

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Maak de handen even nat met koud water (zo kleeft het gehakt minder aan de handen).\t<\/p>\n<\/div>\n<\/div>\n

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Een grote bal in de handen even kneden en in de vorm werpen, aandrukken en uitstorten in een beboterde gastronormbak.\t<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Met de handen en koud water het vleesbrood vormen\/scheuren dicht smeren. Glad strijken.\t<\/p>\n<\/div>\n<\/div>\n

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Afbakken op 150\u00b0C. ong. <\/i> 1 uur<\/a><\/span>. (kerntemperatuur 60\u00b0C.).\t<\/p>\n<\/div>\n<\/div>\n

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Even warm laten rusten en versnijden.\t<\/p>\n<\/div>\n<\/div>\n

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Serveren met pilaw rijst en een tomatensaus met courgette en tomatenblokjes. \t<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3421,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[228],"class_list":["post-3013","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-vleesgerechten","cp_recipe_cuisine-ei","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_cuisine-mosterd","cp_recipe_cuisine-noten","cp_recipe_cuisine-selder","cp_recipe_cuisine-sesamzaad","cp_recipe_cuisine-soja","cp_recipe_diet-low-lactose"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3421"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3013"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}