{"id":3007,"date":"2020-01-13T16:23:24","date_gmt":"2020-01-13T16:23:24","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=3007"},"modified":"2020-11-28T11:02:57","modified_gmt":"2020-11-28T11:02:57","slug":"macaroni-carbonara","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=macaroni-carbonara","title":{"rendered":"Spaghetti carbonara (versie 1)"},"content":{"rendered":"

Spaghetti carbonara (versie 1)<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
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750<\/span> g<\/span> Spaghetti<\/span><\/div>\n
1,25<\/span> l<\/span> Halfvolle melk<\/span><\/div>\n
118<\/span> g<\/span> Blanke roux <\/span><\/div>\n
25<\/span> g<\/span> Kappers op azijn<\/span><\/div>\n
250<\/span> g<\/span> Gemalen gruy\u00e8rekaas<\/span><\/div>\n
500<\/span> g<\/span> Gerookt\/gezouten spek<\/span><\/div>\n
1,50<\/span> st.<\/span> Grote uien<\/span><\/div>\n
0,50<\/span> soeplepel<\/span> Lookpasta<\/span><\/div>\n
Pezo<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
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Bereid een bechamelsaus met de melk en roux (zie sauzen), als de saus gebonden is voeg de kaas toe tot deze volledig is opgelost (niet meer koken).\t<\/p>\n

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Reinig de uien en versnipper ze fijn.\t<\/p>\n<\/div>\n<\/div>\n

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Verwijder vel en kraakbeen van het gerookt\/gezouten spek en snij in lardons (reepjes) van 0,5 cm.\t<\/p>\n<\/div>\n<\/div>\n

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Bak de spekblokjes goudbruin, voeg de gesnipperde uien toe en laat deze even mee fruiten.\t<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Schep het spek met uitjes en lookpasta onder de bechamelsaus, spoel de kappertjes af en meng onder de saus (kan ook zonder kappertjes als je geen liefhebber bent).\t<\/p>\n<\/div>\n<\/div>\n

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Smaak af met pezo.\t<\/p>\n<\/div>\n<\/div>\n

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Houd de saus warm.\t<\/p>\n<\/div>\n<\/div>\n

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Breng heet water, zout en scheutje olie (voorkomt schuimend overkoken) aan de kook.\t<\/p>\n<\/div>\n<\/div>\n

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Zodra het water kookt de pasta in het water strooien, roer om met een spatel.\t<\/p>\n<\/div>\n<\/div>\n

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Regelmatig omroeren om kleven te voorkomen, kook gaar volgens de instructies op de verpakking.\t<\/p>\n<\/div>\n<\/div>\n

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Afgieten en onmiddellijk serveren (als de pasta kleeft een beetje water onder roeren) of afspoelen met koud stromend water en kort opwarmen in de steamer of kokend water voor gebruik.\t<\/p>\n<\/div>\n<\/div>\n

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Pasta kan je bewaren in de koelkast, indien hij kleeft enkel een beetje koud water met een scheut olie onder roeren.\t<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3008,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[202,228],"class_list":["post-3007","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pasta","cp_recipe_category-vleesgerechten","cp_recipe_cuisine-ei","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_tags-pasta","cp_recipe_tags-snel-klaar"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3008"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3007"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}