{"id":3003,"date":"2020-01-13T16:09:11","date_gmt":"2020-01-13T16:09:11","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=3003"},"modified":"2020-11-28T11:02:57","modified_gmt":"2020-11-28T11:02:57","slug":"lamsragout","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=lamsragout","title":{"rendered":"Lamsragout"},"content":{"rendered":"

Lamsragout<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
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1,25<\/span> kg<\/span> Lamsragout<\/span><\/div>\n
563<\/span> g<\/span> Grote uien netto<\/span><\/div>\n
150<\/span> g<\/span> Tomatenpuree<\/span><\/div>\n
18,75<\/span> g<\/span> Vleesbouillon Knorr<\/span><\/div>\n
0,33<\/span> soeplepel<\/span> Lookpasta<\/span><\/div>\n
1,25<\/span> bladen<\/span> Laurier<\/span><\/div>\n
12,50<\/span> g<\/span> Ma\u00efzena<\/span><\/div>\n
12,50<\/span> g<\/span> Aardappelzetmeel<\/span><\/div>\n
Bakboter<\/span><\/div>\n
PeZo<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
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Reinig en was de uien, versnijd ze in halve ringen.\t<\/p>\n<\/div>\n<\/div>\n

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Bak het lamsvlees bruin in de hete boter, licht kruiden met pezo, voeg de uien toe en laat meekleuren. \t<\/p>\n<\/div>\n<\/div>\n

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Schep de tomatenpuree bij het lamsvlees en roer om tot de tomatenpuree van rood naar oranje verkleurt.\t<\/p>\n<\/div>\n<\/div>\n

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Blussen met water tot juist boven het vlees en laat even los koken.\t<\/p>\n<\/div>\n<\/div>\n

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Schep in een ruime kookpot, doe de lookpasta, vleesbouillon en laurierblaadjes er bij en breng aan de kook.\t<\/p>\n<\/div>\n<\/div>\n

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Laat verder gaar pruttelen onder het kookpunt gedurende ongeveer <\/i> 2 uur<\/a><\/span>.\t<\/p>\n<\/div>\n<\/div>\n

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Bindt met een papje van water\/aardappelzetmeel\/ma\u00efzena, even opkoken en afsmaken met pezo.\t<\/p>\n<\/div>\n<\/div>\n

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Lekker met roomaardappelen en wintergroenten.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3004,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[228],"class_list":["post-3003","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-vleesgerechten","cp_recipe_cuisine-ei","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_cuisine-mosterd","cp_recipe_cuisine-noten","cp_recipe_cuisine-selder","cp_recipe_cuisine-sesamzaad","cp_recipe_cuisine-soja","cp_recipe_diet-diabetic","cp_recipe_diet-low-calorie","cp_recipe_diet-low-fat","cp_recipe_diet-low-lactose","cp_recipe_diet-gluten-free","cp_recipe_tags-stoverij"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3004"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3003"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}