{"id":3001,"date":"2020-01-13T15:53:41","date_gmt":"2020-01-13T15:53:41","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=3001"},"modified":"2020-11-28T11:02:57","modified_gmt":"2020-11-28T11:02:57","slug":"konijn-met-luikse-siroop","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=konijn-met-luikse-siroop","title":{"rendered":"Konijn met Luikse siroop"},"content":{"rendered":"

Konijn met Luikse siroop<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
\n
2,50<\/span> kg<\/span> Konijnenbouten <\/span><\/div>\n
1,25<\/span> bladen<\/span> Laurier<\/span><\/div>\n
688<\/span> g<\/span> Uien<\/span><\/div>\n
25<\/span> g<\/span> Kippenbouillon Knorr<\/span><\/div>\n
112<\/span> g<\/span> Luikse siroop<\/span><\/div>\n
3,75<\/span> dl<\/span> OF: pruimenpulp\/pruimen<\/span><\/div>\n
125<\/span> g<\/span> Bloem<\/span><\/div>\n
93,75<\/span> g<\/span> Bakboter<\/span><\/div>\n
3,75<\/span> dl<\/span> Bruin bier<\/span><\/div>\n
75<\/span> g<\/span> Bruine roux Knorr<\/span><\/div>\n
Water<\/span><\/div>\n
PeZo<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
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De uien fijn versnijden, een weinig bloem mengen met pezo.\t<\/p>\n<\/div>\n<\/div>\n

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De konijnenbillen in de bloem wentelen en kleuren in de bakboter.\t<\/p>\n<\/div>\n<\/div>\n

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De uien toevoegen en mooi bruin bakken.\t<\/p>\n<\/div>\n<\/div>\n

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Blussen met water en bier tot ze juist onder staan.\t<\/p>\n<\/div>\n<\/div>\n

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Kippenbouillon, Luikse siroop (of pruimenpulp) en laurier toevoegen en de bouten gaar laten pruttelen gedurende ongeveer <\/i> 2 uur<\/a><\/span>.\t<\/p>\n<\/div>\n<\/div>\n

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De bouten uit het vocht scheppen, vet afscheppen en laurier verwijderen.\t<\/p>\n<\/div>\n<\/div>\n

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Afsmaken, binden met bruine roux.\t<\/p>\n<\/div>\n<\/div>\n

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Nogmaals proeven en kruiden indien nodig.\t<\/p>\n<\/div>\n<\/div>\n

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De bouten n zijn geheel of afpellen en in de saus opnieuw opwarmen.\t<\/p>\n<\/div>\n<\/div>\n

Tip:<\/div>\n
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Je kan het kalfsvlees perfect vervangen door varkensvlees (duivels stoofpotje).\t<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":3002,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[228],"class_list":["post-3001","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-vleesgerechten","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_cuisine-selder","cp_recipe_cuisine-soja","cp_recipe_diet-low-calorie","cp_recipe_diet-low-fat","cp_recipe_diet-low-lactose","cp_recipe_tags-stoverij"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/3001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/3002"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3001"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=3001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}