{"id":2945,"date":"2019-11-22T10:56:26","date_gmt":"2019-11-22T10:56:26","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=2945"},"modified":"2020-11-28T11:02:59","modified_gmt":"2020-11-28T11:02:59","slug":"wraps-met-gerookte-zalm","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=wraps-met-gerookte-zalm","title":{"rendered":"Wraps met gerookte zalm"},"content":{"rendered":"

Wraps met gerookte zalm<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
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10<\/span> st.<\/span> Wraps<\/span><\/div>\n
1<\/span> kg<\/span> Gerookte zalm<\/span><\/div>\n
850<\/span> g<\/span> Kruidenkaas Boursin<\/span><\/div>\n
90<\/span> g<\/span> Rucola<\/span><\/div>\n
25<\/span> st.<\/span> Radijs <\/span><\/div>\n
Bladpeterselie<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
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Was de rucola en snij grof.<\/p>\n<\/div>\n<\/div>\n

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Leg de wraps open en smeer een dun laagje kruidenkaas bovenop maar laat aan 1cm.onderaan vrij, bestrooi met peper van de molen. <\/p>\n<\/div>\n<\/div>\n

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Strooi de gehakte rucola bovenop. en schik daar bovenop de gerookte zalm ook 1,5 cm. van de rand onderaan. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Schik daar bovenop de gerookte zalm ook 1,5 cm. van de rand onderaan. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Rol strak op en leg het op een vel plastiekfolie, plooi toe [hou de uiteinden vast] en draai al rollend over de tafel zodat de folie strak \u00a0rond de wrap [oprolt] zit. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Laat in de koelkast <\/i> 2 uurtjes<\/a><\/span> rusten, nadien folie verwijderen en met een scherp mes in 12 ringen snijden.\t<\/p>\n<\/div>\n<\/div>\n

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Schik op een bordje\/aperoschaaltje en werk af met een schijfje radijs en een plukje bladpeterselie.\t<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":2946,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[226],"class_list":["post-2945","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-visgerechten","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_cuisine-vis","cp_recipe_diet-halal","cp_recipe_diet-low-fat","cp_recipe_diet-low-lactose","cp_recipe_tags-hapje","cp_recipe_tags-vis"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/2945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/2946"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2945"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=2945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}