{"id":2941,"date":"2019-11-22T10:44:27","date_gmt":"2019-11-22T10:44:27","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=2941"},"modified":"2020-11-28T11:02:59","modified_gmt":"2020-11-28T11:02:59","slug":"vislasagne","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=vislasagne","title":{"rendered":"Vislasagne"},"content":{"rendered":"

Vislasagna<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
\n
500<\/span> g<\/span> Garnaalkoppen<\/span><\/div>\n
188<\/span> g<\/span> Wortelen netto<\/span><\/div>\n
188<\/span> g<\/span> Uien netto<\/span><\/div>\n
188<\/span> g<\/span> Witte wijn<\/span><\/div>\n
188<\/span> g<\/span> Tomatenpuree<\/span><\/div>\n
625<\/span> g<\/span> Visgraten<\/span><\/div>\n
37,50<\/span> g<\/span> Knorr visbouillon poeder<\/span><\/div>\n
6,25<\/span> g<\/span> Laurier<\/span><\/div>\n
6,25<\/span> g<\/span> Lookteentje<\/span><\/div>\n
250<\/span> g<\/span> Blanke roux<\/span><\/div>\n
1,63<\/span> l<\/span> Water<\/span><\/div>\n
pezo<\/span><\/div>\n
1,25<\/span> l<\/span> Halfvolle melk<\/span><\/div>\n
144<\/span> g<\/span> Roux<\/span><\/div>\n
313<\/span> g<\/span> Gemalen kaas<\/span><\/div>\n
438<\/span> g<\/span> Lasagne Anco<\/span><\/div>\n
1<\/span> kg<\/span> Spinazie Ardo dv.<\/span><\/div>\n
1,25<\/span> kg<\/span> Zalmfilet<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
\n
\n
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De spinazie kort steamen <\/i> 8 minuten<\/a><\/span>, plaats een plaat bovenop en duw het teveel aan water er uit. Afsmaken met peper en zout.\t<\/p>\n<\/div>\n<\/div>\n

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De vissaus bereiden (best de dag ervoor)\t<\/p>\n<\/div>\n<\/div>\n

\n
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De garnaalkoppen fruiten in een weinig olie, ui en wortel even laten meestoven.\t<\/p>\n<\/div>\n<\/div>\n

\n
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Tomatenpuree toevoegen en even al roerend laten stoven.\t<\/p>\n<\/div>\n<\/div>\n

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Blussen met witte wijn, water dan visgraten, teentjes look, laurier, peper en visbouillon Knorr toevoegen.\t<\/p>\n<\/div>\n<\/div>\n

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Gedurende <\/i> 2 uurtjes<\/a><\/span> zachtjes laten trekken.\t<\/p>\n<\/div>\n<\/div>\n

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Passeren door een zeef, ontvetten en binden met blanke roux (mixen).\t<\/p>\n<\/div>\n<\/div>\n

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Bechamelsaus bereiden met melk en roux.\t<\/p>\n<\/div>\n<\/div>\n

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De zalmfilet trancheren in dunne plakken.\t<\/p>\n<\/div>\n<\/div>\n

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Opbouw: (in gastronorm of ovenschotel)
\nBovenaan
\n1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0geraspte kaas
\n2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0weinig bechamel
\n3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0vissaus
\n4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0lasagne
\n5 weinig vissaus
\n6 zalmfilet
\n7 bechamel<\/p>\n<\/div>\n<\/div>\n

\n
\n

8 lasagne
\n9 weinig vissaus
\n10 zalmfilet
\n11 spinazie
\n12 lasagne
\n13 weinig vissaus
\nOnderaan<\/p>\n<\/div>\n<\/div>\n

\n
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Afbakken op 170\u00b0C gedurende <\/i> 40 minuten<\/a><\/span>.\t<\/p>\n<\/div>\n<\/div>\n

Tip:<\/div>\n
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1 laag zalmfilet vervangen door gerookte zalm, diepvriesspinazie vervangen door verse spinazie.\t<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":2942,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[202,226],"class_list":["post-2941","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pasta","cp_recipe_category-visgerechten","cp_recipe_cuisine-ei","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_cuisine-schaaldieren","cp_recipe_cuisine-soja","cp_recipe_cuisine-vis","cp_recipe_diet-halal","cp_recipe_tags-pasta","cp_recipe_tags-vis"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/2941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/2942"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2941"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=2941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}