{"id":2937,"date":"2019-11-22T10:26:29","date_gmt":"2019-11-22T10:26:29","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=2937"},"modified":"2020-11-28T11:02:59","modified_gmt":"2020-11-28T11:02:59","slug":"scharrolletjes-met-fijne-groenten","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=scharrolletjes-met-fijne-groenten","title":{"rendered":"Scharrolletjes met fijne groenten"},"content":{"rendered":"

Scharrolletjes met fijne groenten<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
\n
1,25<\/span> kg<\/span> Schar- of pangasiusrolletjes<\/span><\/div>\n
250<\/span> g<\/span> Brunoise Ardo dv.<\/span><\/div>\n
1,13<\/span> l<\/span> Witte wijnsaus<\/span><\/div>\n
1,25<\/span> dl<\/span> Room 20%<\/span><\/div>\n
pezo<\/span><\/div>\n
Gehakte peterselie<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
\n
\n
\n

Stoof de brunoise beetgaar in een beetje olie.\t<\/p>\n<\/div>\n<\/div>\n

\n
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Bereid een witte wijnsaus (zie sauzen).\t<\/p>\n<\/div>\n<\/div>\n

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Ontdooi de visrolletjes in koud water of de dag ervoor in de koelkast.\t<\/p>\n<\/div>\n<\/div>\n

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Of doe de diepgevroren scharrolletjes in lage gastronormplaten (zonder gaatjes) en steam ze gedurende <\/i> 7 minuten<\/a><\/span>. (dit voorkomt het verwateren van de saus tijdens de bereiding).\t<\/p>\n<\/div>\n<\/div>\n

\n
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Laat ze even afkoelen en verdeel ze over nieuwe schalen (platen) zonder het vocht (vocht ook niet recupereren voor de saus).\t<\/p>\n<\/div>\n<\/div>\n

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Verdeel de brunoise over de scharrolletjes en overgiet met saus.\t<\/p>\n<\/div>\n<\/div>\n

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Met deksel in de combisteamer gedurende <\/i> 20 minuten<\/a><\/span> op 130\u00b0C met 40% vocht.\t<\/p>\n<\/div>\n<\/div>\n

\n
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Nadien bestrooien met gehakte peterselie.
\nServeren met duchesse aardappelen. \t<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":2938,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[226],"class_list":["post-2937","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-visgerechten","cp_recipe_cuisine-ei","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_cuisine-schaaldieren","cp_recipe_cuisine-selder","cp_recipe_cuisine-vis","cp_recipe_diet-halal","cp_recipe_tags-vis"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/2937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/2938"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2937"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=2937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}