{"id":2929,"date":"2019-11-22T09:44:48","date_gmt":"2019-11-22T09:44:48","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=2929"},"modified":"2020-11-28T11:02:59","modified_gmt":"2020-11-28T11:02:59","slug":"mosselen-natuur","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=mosselen-natuur","title":{"rendered":"Mosselen natuur"},"content":{"rendered":"

Mosselen natuur<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
\n
11<\/span> kg<\/span> Mosselen gekuisd<\/span><\/div>\n
1,40<\/span> kg<\/span> Soepselder netto<\/span><\/div>\n
1,40<\/span> kg<\/span> Grote uien netto<\/span><\/div>\n
4<\/span> dl<\/span> Witte wijn<\/span><\/div>\n
600<\/span> g<\/span> Mayonaise De Vos Lemmens<\/span><\/div>\n
80<\/span> g<\/span> Mosterd De Vos Lemmens<\/span><\/div>\n
60<\/span> g<\/span> Azijn<\/span><\/div>\n
120<\/span> g<\/span> Plat water<\/span><\/div>\n
8<\/span> mespuntje(s)<\/span> Currypoeder<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
\n
Saus:<\/div>\n
\n
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Meng mayonaise, mosterd, currypoeder, azijn en water onder elkaar en plaats in de koelkast.<\/p>\n<\/div>\n<\/div>\n

Mosselen:<\/div>\n
\n
\n

Leg de mosselen in een spoelbak met koud water, verwijder baard en pokken.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Spoel ze 3 maal in lichte gezouten water.<\/p>\n<\/div>\n<\/div>\n

\n
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Reinig de selder (enkel de stengels gebruiken) en ui en versnijd ze fijn, het is belangrijk van ze fijn te snijden omdat ze gaar moeten zijn op 5 \u00e0 10 min.<\/p>\n<\/div>\n<\/div>\n

\n
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Verdeel de mosselen in de potten 1,1kg. p\/p max. per twee (indien te veel duurt het te lang voor alle mosselen gaar zijn en worden ze korrelig\/taai).<\/p>\n<\/div>\n<\/div>\n

\n
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Verdeel de groenten bovenop, peper van de molen, snuifje zout en een scheutje witte wijn.<\/p>\n<\/div>\n<\/div>\n

\n
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Plaats op een hoog vuur met deksel, zodra het vocht een beetje opschuimt de mosselen even opschudden en opnieuw laten opschuimen (klaar op 5 \u00e0 10min).<\/p>\n<\/div>\n<\/div>\n

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Onmiddellijk serveren met brood of frieten.<\/p>\n<\/div>\n<\/div>\n

Tip:<\/div>\n
\n
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Man: 1,3kg. per persoon.
\nVrouw: 1,1kg per persoon.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":2930,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[226],"class_list":["post-2929","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-visgerechten","cp_recipe_cuisine-ei","cp_recipe_cuisine-mosterd","cp_recipe_cuisine-schaaldieren","cp_recipe_cuisine-selder","cp_recipe_cuisine-weekdieren","cp_recipe_diet-diabetic","cp_recipe_diet-halal","cp_recipe_diet-low-calorie","cp_recipe_diet-low-lactose","cp_recipe_diet-gluten-free","cp_recipe_tags-schelpdieren"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/2929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/2930"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2929"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=2929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}