{"id":2862,"date":"2019-11-19T13:04:29","date_gmt":"2019-11-19T13:04:29","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=2862"},"modified":"2020-11-28T11:03:01","modified_gmt":"2020-11-28T11:03:01","slug":"appel-kaneel-confituur","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=appel-kaneel-confituur","title":{"rendered":"Appel-Kaneel confituur"},"content":{"rendered":"

Appel-Kaneel confituur<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
\n
1<\/span> zakje<\/span> Pec Imperiale 30 gr.<\/span><\/div>\n
1,20<\/span> kg<\/span> Jonagold appel (of andere)<\/span><\/div>\n
1<\/span> koffielepel<\/span> Kaneel<\/span><\/div>\n
1<\/span> st.<\/span> Citroen<\/span><\/div>\n
1<\/span> dl<\/span> Water<\/span><\/div>\n
1<\/span> kg<\/span> suiker<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
\n
\n
\n

Schil de rijpe appels, verwijder het klokhuis en snij in grove stukken.\t<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pers de citroen uit en voeg al de ingredi\u00ebnten bij de appels, even omroeren en laat <\/i> 15 minuten<\/a><\/span> trekken. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Plaats op een laag vuur en stoof de appelen gaar gedurende ongeveer <\/i> 30 minuten<\/a><\/span>.
\nZet een klein bordje in de diepvries.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Wanneer de appels \u00bd moes zijn, roer de Pec er onder. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Kook nog heel even op, zet op een laag vuurtje en schuim af. Doe een eetlepel op het bordje uit de diepvries en plaats voor 5 min. in de koelkast. als je het bordje schuin houd en de confituur schuift niet dan is die klaar.
\nZo niet voeg nog 1\/2 zakje pectine toe, test opnieuw. Nu is de confituur klaar.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Schep in glazen bokaaltjes, schroef het deksel er op en zet ondersteboven. Zodra de confituur lauw is mag je de bokalen opnieuw omdraaien.\t<\/p>\n<\/div>\n<\/div>\n

\n
\n

Plaats de confituur liefst op een donkere, koele plaats, zodra je een potje opent moet het sowieso in de koelkast.\t<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":2863,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[239],"class_list":["post-2862","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-konfituren","cp_recipe_diet-halal","cp_recipe_diet-low-fat","cp_recipe_diet-low-lactose","cp_recipe_diet-low-salt","cp_recipe_diet-gluten-free","cp_recipe_diet-vegan","cp_recipe_diet-vegetarian","cp_recipe_tags-broodbeleg","cp_recipe_tags-fruit","cp_recipe_tags-veggie"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/2862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/2863"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2862"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=2862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}