{"id":2554,"date":"2019-11-17T09:48:55","date_gmt":"2019-11-17T09:48:55","guid":{"rendered":"https:\/\/schoolkeuken.be\/?post_type=cp_recipe&p=2554"},"modified":"2020-11-28T11:03:01","modified_gmt":"2020-11-28T11:03:01","slug":"lasagne","status":"publish","type":"cp_recipe","link":"https:\/\/schoolkeuken.be\/?cp_recipe=lasagne","title":{"rendered":"Lasagne"},"content":{"rendered":"

Lasagne<\/h2>\n

Ingredi\u00ebnten<\/h3>\n
\n
Spaghettisaus<\/div>\n
1,25<\/span> kg<\/span> Spaghettisaus van gemengd gehakt<\/span><\/div>\n
Bechamel<\/div>\n
250<\/span> g<\/span> Gemalen gruy\u00e8re<\/span><\/div>\n
1,50<\/span> l<\/span> Halfvolle melk<\/span><\/div>\n
169<\/span> g<\/span> Roux<\/span><\/div>\n
Pezo<\/span><\/div>\n
Lasagnebladen<\/span><\/div>\n<\/div>\n

Bereiding<\/h3>\n
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Spaghettisaus<\/div>\n
\n
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Maak een spaghettisaus (Zie vleesbereidingen)<\/p>\n<\/div>\n<\/div>\n

Bechamelsaus<\/div>\n
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Melk aan de kook brengen maar regelmatig roeren om aanbranden te voorkomen. <\/p>\n<\/div>\n<\/div>\n

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Zodra de melk kookt het vuur lager zetten en \u00bd van de roux onder mixen, het vuur hoger zetten en de rest met porties toevoegen tot de gewenste dikte wordt bereikt. <\/p>\n<\/div>\n<\/div>\n

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De saus even doorkoken, afsmaken en zeven door een puntzeef. <\/p>\n<\/div>\n<\/div>\n

Lasagne<\/div>\n
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In een ovenschotel of gastronoomplaat een kleine hoeveelheid spaghettisaus scheppen.\t<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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De lasagne bladen naast elkaar licht overlappend leggen.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Bovenop een laag bechamelsaus.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Opnieuw een laag lasagne maar dwars tegenover de vorige laag.\t<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Bovenop verder gaan met nog 2 lagen spaghettisaus.\t<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Op de laatste laag spaghettisaus in het midden een streep bechamel bovenop.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

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Dicht strooien met gemalen kaas en afbakken op 170\u00b0C. gedurende <\/i> 40 minuten<\/a><\/span>.<\/p>\n<\/div>\n<\/div>\n

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Afwerken met gehakte peterselie.<\/p>\n<\/div>\n<\/div>\n

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Opbouw:\t<\/p>\n

Bovenaan ovenschotel
\ngemalen kaas
\nstreep bechamel
\nspaghettisaus
\nlasagneblad
\nspaghettisaus
\nlasagneblad
\nbechamel
\nlasagneblad
\nspaghettisaus
\nlasagneblad
\nweinig spaghettisaus\t\t<\/p>\n

Onderaan ovenschotel<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":2555,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[202,228],"class_list":["post-2554","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pasta","cp_recipe_category-vleesgerechten","cp_recipe_cuisine-ei","cp_recipe_cuisine-gluten","cp_recipe_cuisine-melk","cp_recipe_cuisine-mosterd","cp_recipe_cuisine-noten","cp_recipe_cuisine-selder","cp_recipe_cuisine-sesamzaad","cp_recipe_cuisine-soja","cp_recipe_tags-italiaans","cp_recipe_tags-pasta"],"_links":{"self":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/2554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=\/wp\/v2\/media\/2555"}],"wp:attachment":[{"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2554"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/schoolkeuken.be\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=2554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}